Lazy Potato and Spinach Latkes | How to make Lazy Potato and Spinach Latkes

By Soma Pradhan  |  29th Mar 2017  |  
4.0 from 1 review Rate It!
  • Lazy Potato and Spinach Latkes, How to make Lazy Potato and Spinach Latkes
Lazy Potato and Spinach Latkesby Soma Pradhan
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

2

1





About Lazy Potato and Spinach Latkes Recipe

Made by a lazy person who makes her husband have this for lunch, breakfast and dinner. To cover up the guilt factor, she adds some chopped spinach to it. She might replace it with chopped spring onions leaves next time as it was quick, easy and filling. Hope this laziness goes away soon and she steps out of her cozy blanket. Also please note latkes are nothing but small pancakes. You can have them hot with some ketchup instead of having it as a meal.

Lazy Potato and Spinach Latkes, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lazy Potato and Spinach Latkes is just mouth-watering. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can resist this delicious dish. How to make Lazy Potato and Spinach Latkes is a question which arises in people's mind quite often. So, this simple step by step Lazy Potato and Spinach Latkes recipe by Soma Pradhan. Lazy Potato and Spinach Latkes can even be tried by beginners. A few secret ingredients in Lazy Potato and Spinach Latkes just makes it the way it is served in restaurants. Lazy Potato and Spinach Latkes can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lazy Potato and Spinach Latkes.

Lazy Potato and Spinach Latkes

Ingredients to make Lazy Potato and Spinach Latkes

  • 3 to 4 potatoes peeled and grated
  • 2 eggs beaten
  • 1 cup chopped spinach
  • 3 to 4 chopped garlic
  • Salt and pepper to taste
  • 2 tsp corn starch or all purpose flour for binding

How to make Lazy Potato and Spinach Latkes

  1. Use a fork to whisk everything together
  2. Take a spoonfull of mixture and pour at the center of the heated pan.
  3. Cook on both sided till nice golden brown and crispy. Repeat or make 4-5 at the same time in a big pan.
  4. Keep the temperature medium low so the potatoes are well cooked without burning.

My Tip:

Serve with tomato and mint ketchup

Reviews for Lazy Potato and Spinach Latkes (1)

Manvi Chauhan8 months ago

Yummy! Looks amazing...
Reply

Cooked it ? Share your Photo