Lazy Potato and Spinach Latkes | How to make Lazy Potato and Spinach LatkesBy
Lazy Potato and Spinach Latkes | How to make Lazy Potato and Spinach Latkes (1 likes)
- By Soma Pradhan
Created on 29th Mar 2017
About Lazy Potato and Spinach Latkes
Made by a lazy person who makes her husband have this for lunch, breakfast and dinner. To cover up the guilt factor, she adds some chopped spinach to it. She might replace it with chopped spring onions leaves next time as it was quick, easy and filling. Hope this laziness goes away soon and she steps out of her cozy blanket. Also please note latkes are nothing but small pancakes. You can have them hot with some ketchup instead of having it as a meal.
Lazy Potato and Spinach Latkes is a delicious and yummilicious dish which is one of the popular dish of European. Lazy Potato and Spinach Latkes is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lazy Potato and Spinach Latkes is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lazy Potato and Spinach Latkes. It is an amazing dish which is perfectly appropriate for any occasion. Lazy Potato and Spinach Latkes is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lazy Potato and Spinach Latkes is an art and while preparing this dish you can feel the aroma of this delicious Lazy Potato and Spinach Latkes. Surprise your family and friends by preparing this hotel style Lazy Potato and Spinach Latkes at your home.
- Prep Time15mins
- Cook Time15mins
Ingredients to make Lazy Potato and Spinach Latkes
- 3 to 4 potatoes peeled and grated
- 2 eggs beaten
- 1 cup chopped spinach
- 3 to 4 chopped garlic
- Salt and pepper to taste
- 2 tsp corn starch or all purpose flour for binding