Palak Chicken Ghee Roast | How to make Palak Chicken Ghee Roast

By Soma Pradhan  |  30th Mar 2017  |  
4 from 1 review Rate It!
  • Palak Chicken Ghee Roast, How to make Palak Chicken Ghee Roast
Palak Chicken Ghee Roastby Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

41

1





About Palak Chicken Ghee Roast Recipe

Most would agree with me that food cooked in Ghee or Clarified Butter takes the recipe to all together a different level. I came to know about Chicken Ghee Roast for the 1st time in the Show Twist of Taste which gets broadcasted in Fox Traveller Channel and Hosted by MasterChef Judge Vikas Khanna . The chef inspired from Chicken Ghee Roast invented a completely different dish as that’s the concept of the show. Unfortunately, the secret to original recipe was never disclosed in the episode. However, I was bent on making the traditional dish in my kitchen as it looked too tempting to me. I started my search where I always look for Konkan Dishes and Woohoo I found it here . I started making the preparation. Everything was ready – the chicken, the marinade and then finally came the time to roast the Red Chilies for the marinate. I was zapped to find the amount of chilies that go in. My taste buds are not meant to eat chilies. My dreams were shattered. I kept thinking what do I make now since I have been dreaming about this recipe since morning. That’s when I too decided to adapt my recipe and came up with my own version of Chicken Ghee Roast. It tasted really amazing and smelled divine. That’s when I decided to post the recipe for all.

Palak Chicken Ghee Roast is a delicious dish which is enjoyed by the people of every age group. The recipe by Soma Pradhan teaches how to make Palak Chicken Ghee Roast step by step in detail. This makes it easy to cook Palak Chicken Ghee Roast in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Palak Chicken Ghee Roast at home. This amazing and mouthwatering Palak Chicken Ghee Roast takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Palak Chicken Ghee Roast is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Palak Chicken Ghee Roast is a good option for you. The flavour of Palak Chicken Ghee Roast is palatable and you will enjoy each and every bite of this. Try this Palak Chicken Ghee Roast and impress your family and friends.

Palak Chicken Ghee Roast

Ingredients to make Palak Chicken Ghee Roast

  • Chicken/clarified butter 1 kg
  • ghee 1/4 cup
  • tomato Pureed 4
  • onions chopped 2
  • ginger Garlic paste 2 tbsp
  • curd 1/2 cup
  • turmeric powder 1 tsp
  • spinach Bunch 1
  • salt to taste
  • sugar to taste
  • Bedke Chili 3
  • fennel seeds 1 tsp
  • cumin seeds 1 tsp
  • pepper Corn 1 tsp
  • cardamom 1 tsp
  • fenugreek seeds 1 tsp
  • Cinamon stick 1

How to make Palak Chicken Ghee Roast

  1. Boil spinach in hot water for 3-4 minutes. Blanch in cold water and grind to a fine paste.Keep aside to use later.
  2. Heat 1 tsp ghee in a pan.
  3. Add Bedke Chili, Fennel Seeds, Cumin Seeds, Fenugreek Seeds, Pepper Corn, Cardamom and Cinnamon stick. Roast for a minute or two till you get a nice aroma.
  4. Grind to a fine powder and store in an air tight compartment to use it later.
  5. Marinate Chicken in turmeric powder and salt.
  6. Heat Ghee in a pan. Once it is hot, add the marinated chicken and cook on high for 3 to 4 minutes.
  7. Add curd and tomato mixture. Cover and cook on high for 5 to 6 minutes.
  8. Add the dry spice powder, sugar to taste and cook till chicken is well cooked.
  9. When Chicken is well cooked, add spinach paste at the end. Mix and cook for 2 to 3 minutes more.
  10. Your Palak Chicken Ghee Roast is ready to be served.

My Tip:

Use ghee generously for better taste

Reviews for Palak Chicken Ghee Roast (1)

Diksha Wahia year ago

so yum!
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