Chocolate Mousse | How to make Chocolate Mousse (36 likes)
- By Bani Nanda
Created on 12th Oct 2015
Chocolate Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Mousse has always been everyone's favourite. This recipe by Bani Nanda is the perfect one to try at home for your family. The Chocolate Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Mousse is few minutes and the time taken for cooking is 240 minutes. This is recipe of Chocolate Mousse is perfect to serve 4 people. Chocolate Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Mousse. So do try it next time and share your experience of cooking Chocolate Mousse by commenting on this page below!
- Prep Time0mins
- Cook Time4Hours
Ingredients to make Chocolate Mousse
- 250ml milk
- 85g egg yolks
- 45g castor sugar
- 7g gelatine
- 120g Belgian dark chocolate (64%)
- 270 ml whipping cream whipped.
- 500 g fresh raspberries