Chocolate Mousse | How to make Chocolate Mousse (35 likes)
- By Bani Nanda
Created on 12th Oct 2015
Chocolate Mousse, a marvellous creation to spice up your day. Chocolate Mousse is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChocolate Mousse is just too tempting. This amazing recipe is provided by Bani Nanda. Be it kids or adults, no one can get away from this delicious dish. How to make Chocolate Mousse is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chocolate Mousseby Bani Nanda. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chocolate Mousse is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time0mins
- Cook Time4Hours
Ingredients to make Chocolate Mousse
- 250ml milk
- 85g egg yolks
- 45g castor sugar
- 7g gelatine
- 120g Belgian dark chocolate (64%)
- 270 ml whipping cream whipped.
- 500 g fresh raspberries