Chocolate Mousse | How to make Chocolate Mousse

By Bani Nanda  |  12th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby Bani Nanda
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About Chocolate Mousse Recipe

Chocolate Mousse is one dish which makes its accompaniments tastier. With the right mix of flavours, Chocolate Mousse has always been everyone's favourite. This recipe by Bani Nanda is the perfect one to try at home for your family. The Chocolate Mousse recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Chocolate Mousse is few minutes and the time taken for cooking is 240 minutes. This is recipe of Chocolate Mousse is perfect to serve 4 people. Chocolate Mousse is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Chocolate Mousse. So do try it next time and share your experience of cooking Chocolate Mousse by commenting on this page below!

Chocolate Mousse

Ingredients to make Chocolate Mousse

  • 250ml milk
  • 85g egg yolks
  • 45g castor sugar
  • 7g gelatine
  • 120g Belgian dark chocolate (64%)
  • 270 ml whipping cream whipped.
  • 500 g fresh raspberries

How to make Chocolate Mousse

  1. Prepare an anglaise with the milk, yolks and sugar.
  2. Add the gelatine and pour over the dark chocolate and homogenise to obtain a smooth mixture.
  3. Let this mix come to 31 degrees Celsius.
  4. Gently fold the whipped cream to obtain a rich and smooth chocolate mousse.
  5. Fold in the fresh raspberries.

Reviews for Chocolate Mousse (2)

Sivasakthi Murali3 years ago

Creative presentation

Ananya Mohanty3 years ago

This looks absolutely beautiful!