Hakka noodles | How to make Hakka noodles

2 reviews
Rate It!
ByPoonam Kothari
Created on 30th Mar 2017
  • Hakka noodles, How to make Hakka noodles
Hakka noodlesby Poonam Kothari
  • Hakka noodles | How to make Hakka noodles (19 likes)

  • 2 reviews
    Rate It!
  • By Poonam Kothari
    Created on 30th Mar 2017

About Hakka noodles

chinese cuisine

Hakka noodles is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Chinese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Hakka noodles at your home. Hakka noodles by Poonam Kothari will help you to prepare the perfect Hakka noodles at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Hakka noodles.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Hakka noodles

Ingredients to make Hakka noodles

  • chings hakka noodles 1packet
  • chopped cabbage, bell peppers 1cup
  • chopped spring onion half cup
  • Chilli sauce 1tsp
  • Dark soya sauce 1tsp
  • red chilli sauce 1tsp
  • salt as per taste
  • olive oil 2tsp
  • vinegar
  • ajino motto 1/2 tsp (I have not used)
  • vinegar
  • crushed garlic and green chilli

How to make Hakka noodles

  1. keep water for boiling
  2. break noodles with hands
  3. add to boiling water
  4. add oil 1tsp to noodles
  5. mix with spoon
  6. let it cook for 5-7 minutes
  7. break with spoon and see if its cooked
  8. now remove in seive and strain water
  9. wash noodles under cold running tap water
  10. take half spoon oil in your hand
  11. spread on noodles with your hand
  12. add 1tsp oil in deep pan switch on flame
  13. add crushed garlic and green chilly
  14. add onions white part
  15. add cabbage, carrot
  16. now add bell peppers
  17. add all sauces and vinegar
  18. it will be like this
  19. add salt
  20. add noodles and mix upside down
  21. and hakka noodles are ready
My Tip: You can add mushrooms too just saute them in oil and add

Reviews for Hakka noodles (2)

Sukhmani Bedi4 months ago
Nice one! How long to cook after step 20?

Diksha Wahi5 months ago
perfect dish!