Coconut filled Gulab Jamun | How to make Coconut filled Gulab Jamun

By Ridhima Mohil  |  31st Mar 2017  |  
5.0 from 1 review Rate It!
  • Coconut filled Gulab Jamun, How to make Coconut filled Gulab Jamun
Coconut filled Gulab Jamunby Ridhima Mohil
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

6

1





About Coconut filled Gulab Jamun Recipe

Gulab Jamun made with mava and coconut has a very rich mouth-feel that gets well with festivite season.

Coconut filled Gulab Jamun is a popular aromatic and delicious dish. You can try making this amazing Coconut filled Gulab Jamun in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Coconut filled Gulab Jamun by Ridhima Mohil has detailed steps with pictures so you can easily learn how to cook Coconut filled Gulab Jamun at home without any difficulty. Coconut filled Gulab Jamun is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut filled Gulab Jamun would satiate your taste buds. You must try making Coconut filled Gulab Jamun this weekend. Share your Coconut filled Gulab Jamun cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ridhima Mohil for inputs. In case you have any queries for Coconut filled Gulab Jamun you can comment on the recipe page to connect with the Ridhima Mohil. You can also rate the Coconut filled Gulab Jamun and give feedback.

Coconut filled Gulab Jamun

Ingredients to make Coconut filled Gulab Jamun

  • Mawa : 1/2 cup
  • Milk : As per the requirment to mix the dough
  • Grated Coconut : 1/2 cup
  • Sugar : 2 cups
  • Ghee : 2 tsp
  • Cardamom Powder : 1/2 tsp
  • Pista and Badam: Minute grated both for stuffing and Garnishing
  • Oil for Deep frying

How to make Coconut filled Gulab Jamun

  1. Mix the instant gulab jamun mix along with mava, ghee and milk to make a soft dough. Cover it with a lid and set aside for 10 minutes.
  2. Now make small balls from the dough
  3. Stuff the grated coconut inside the balls along with pista and badam.
  4. Cover them carefully and set aside
  5. Meanwhile in the other side prepare the sugar syrup add water to sugar and make a half thread sugar syrup
  6. Add the cardamom powder and turn off the flame
  7. Heat oil in a wide pan for deep fry the jamoons. Fry the jamoons on a low flame stirring them constantly for even browning. When they turn into golden brown color, remove from the oil and put them into the sugar syrup.
  8. Soak the jamuns in the sugar syrup for 30 minutes. Garnish with Pista and serve hot or chilled with Icecream

Reviews for Coconut filled Gulab Jamun (1)

Diksha Wahi9 months ago

Wow sounds and looks yummy!
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