Coconut filled Gulab Jamun | How to make Coconut filled Gulab Jamun

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ByRidhima Mohil
Created on 31st Mar 2017
  • Coconut filled Gulab Jamun, How to make Coconut filled Gulab Jamun
Coconut filled Gulab Jamunby Ridhima Mohil
  • Coconut filled Gulab Jamun | How to make Coconut filled Gulab Jamun (3 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 31st Mar 2017

About Coconut filled Gulab Jamun

Gulab Jamun made with mava and coconut has a very rich mouth-feel that gets well with festivite season.

The delicious and mouthwatering Coconut filled Gulab Jamun is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Coconut filled Gulab Jamun is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Coconut filled Gulab Jamun. Ridhima Mohil shared this Coconut filled Gulab Jamun recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Coconut filled Gulab Jamun. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Coconut filled Gulab Jamun recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Coconut filled Gulab Jamun

Ingredients to make Coconut filled Gulab Jamun

  • Mawa : 1/2 cup
  • Milk : As per the requirment to mix the dough
  • Grated Coconut : 1/2 cup
  • Sugar : 2 cups
  • Ghee : 2 tsp
  • Cardamom Powder : 1/2 tsp
  • Pista and Badam: Minute grated both for stuffing and Garnishing
  • Oil for Deep frying

How to make Coconut filled Gulab Jamun

  1. Mix the instant gulab jamun mix along with mava, ghee and milk to make a soft dough. Cover it with a lid and set aside for 10 minutes.
  2. Now make small balls from the dough
  3. Stuff the grated coconut inside the balls along with pista and badam.
  4. Cover them carefully and set aside
  5. Meanwhile in the other side prepare the sugar syrup add water to sugar and make a half thread sugar syrup
  6. Add the cardamom powder and turn off the flame
  7. Heat oil in a wide pan for deep fry the jamoons. Fry the jamoons on a low flame stirring them constantly for even browning. When they turn into golden brown color, remove from the oil and put them into the sugar syrup.
  8. Soak the jamuns in the sugar syrup for 30 minutes. Garnish with Pista and serve hot or chilled with Icecream

Reviews for Coconut filled Gulab Jamun (1)

Diksha Wahi5 months ago
Wow sounds and looks yummy!
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