Matar Paneer | How to make Matar Paneer

By Ridhima Mohil  |  31st Mar 2017  |  
5 from 1 review Rate It!
  • Matar Paneer, How to make Matar Paneer
Matar Paneerby Ridhima Mohil
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

4

1

About Matar Paneer Recipe

The all-time favourite combination of green peas and paneer

Matar Paneer, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Matar Paneer is just mouth-watering. This amazing recipe is provided by Ridhima Mohil. Be it kids or adults, no one can resist this delicious dish. How to make Matar Paneer is a question which arises in people's mind quite often. So, this simple step by step Matar Paneer recipe by Ridhima Mohil. Matar Paneer can even be tried by beginners. A few secret ingredients in Matar Paneer just makes it the way it is served in restaurants. Matar Paneer can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Matar Paneer.

Matar Paneer

Ingredients to make Matar Paneer

  • 1 cup green peas
  • 1 cup paneer (cottage cheese) cubes
  • 3 tbsp oil
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp garam masala
  • 1/2 tsp finely chopped green chillies
  • 1 tsp cumin Seeds (Jeera)
  • 1/2 tsp chilli powder
  • 1 tsp coriander (dhania) powder
  • salt to taste
  • 1 tbsp finely chopped coriander for garnishing

How to make Matar Paneer

  1. Heat 1 tbsp of oil in a deep non-stick pan, add the onions and stir on a medium flame for 3 minutes.
  2. Add the tomatoes, green peas and stir on a medium flame for 1 minute.
  3. Add the turmeric powder, garam masala and green chillies, mix well on a medium flame for 2 minutes.
  4. Cool and blend in a mixer till smooth using 2 tbsp of water. Keep aside.
  5. Heat the remaining 2 tbsp of oil in a deep non-stick pan, add the cumin seeds, ginger-garlic paste and the prepared onion-tomato paste and stir on a medium flame for 3 minutes
  6. Add the chilli powder, coriander powder and salt and keep on a medium flame for 2 minutes
  7. Add the paneer cubes, mix gently and cook on a medium flame for 5 minutes ,while stirring occasionally.
  8. Serve hot garnished with coriander.

Reviews for Matar Paneer (1)

Diksha Wahia year ago

classic homely dish!
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