Chicken Tandoori Maggi | How to make Chicken Tandoori Maggi

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Bysana Tungekar
Created on 1st Apr 2017
  • Chicken Tandoori Maggi, How to make Chicken Tandoori Maggi
Chicken Tandoori Maggiby sana Tungekar
  • Chicken Tandoori Maggi | How to make Chicken Tandoori Maggi (6 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 1st Apr 2017

About Chicken Tandoori Maggi

A twist with chicken Maggi adding some Tandoori shredded chicken topped with cheese. A complete meal for your kids and you too.

Chicken Tandoori Maggi, a succulent delicacy which is famous all over the world. Chicken Tandoori Maggi is one dish which makes its accompaniments tastier. With the overflow of flavours, Chicken Tandoori Maggi has always been everyone's favourite. This recipe by sana Tungekar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chicken Tandoori Maggi, just the perfect situation when you realise that you need to know how to make the perfect Chicken Tandoori Maggi. So, at that time you can try out this delicious recipe by sana Tungekar. The recipe of Chicken Tandoori Maggiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chicken Tandoori Maggi is 10 minute. This recipe of Chicken Tandoori Maggi is perfect to serve 2. Chicken Tandoori Maggi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Chicken Tandoori Maggi

Ingredients to make Chicken Tandoori Maggi

  • 3-4 pieces chicken
  • 2 packet Chicken Maggi
  • 1 Medium Carrot
  • 1 tspn Ginger Garlic paste
  • 1/2 tspn pepper
  • 1 tblspn garam masala
  • 1/4 tspn blush color
  • 1/2 tspn tandoori masala
  • 1 tsp red chilli powder
  • Salt to taste
  • 1 tblspn butter
  • 1 cube amul cheese
  • 1 tspn oil
  • Corriander

How to make Chicken Tandoori Maggi

  1. Wash chicken pieces, add salt pepper and ginger garlic
  2. Boil above marinaded chicken, cool and shred coarsely and sprinkle salt
  3. Put maggi with taste maker to boil with one tspn oil in a flat pan or kadai
  4. Grate carrot, now mix into the boiling maggi
  5. To the shredded chicken add the seasoning
  6. Heat butter in a pan add the seasoned chicken
  7. Saute for five minutes and remove in a bowl
  8. Take out maggi in a bowl too and top with the tandoori chicken
  9. Take a cube of processed cheese of choice
  10. Grate it finely and garnish with coriander
  11. Keep ready in fridge microwave 2-3 minutes before serving to melt the cheese on it
My Tip: Can keep some boiled chicken in the fridge to use for any dish always have a stock of maggi

Reviews for Chicken Tandoori Maggi (1)

Maanika Hoon5 months ago
Nice concept!