Sevaiyan Kheer is a very popular dish made in India all through the year and specially during festivals. This is mainly a north Indian specialty, I have added a small twist here to give it a flavour of Bengal. Nolen Gur or Date Palm Jaggery has a special earthy aroma which adds a royal touch to any dessert. This jaggery is usually available in Bengal during the Winter months, and extensively used for flavouring sweet dishes even ice creams. Additionally it gives a earthy hue to the dish.
so yummy!
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