Chocolate Ganache | Basic | | How to make Chocolate Ganache | Basic | (171 likes)
- By Deepali Jain
Created on 13th Oct 2015
About Chocolate Ganache | Basic |
I use Ganache to fill up a cake or glazed a cake with it and even made truffles with it. I follow a very basic recipe which I first learned from Joy of Baking. 2 simple ingredients of cream and chopped chocolate makes for the best deal.
Chocolate Ganache | Basic | is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chocolate Ganache | Basic | at your home. Chocolate Ganache | Basic | by Deepali Jain will help you to prepare the perfect Chocolate Ganache | Basic | at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chocolate Ganache | Basic |.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Chocolate Ganache | Basic |
- 250 grams - dark chocolate cut into small pieces
- 200 ml - heavy whipping cream (I used Amul)
- 1 tablespoon - unsalted butter