Chocolate Ganache | Basic | | How to make Chocolate Ganache | Basic |

1 review
Rate It!
ByDeepali Jain
Created on 13th Oct 2015
  • Chocolate Ganache | Basic |, How to make Chocolate Ganache | Basic |
Chocolate Ganache | Basic |by Deepali Jain
  • Chocolate Ganache | Basic | | How to make Chocolate Ganache | Basic | (171 likes)

  • 1 review
    Rate It!
  • By Deepali Jain
    Created on 13th Oct 2015

About Chocolate Ganache | Basic |

I use Ganache to fill up a cake or glazed a cake with it and even made truffles with it. I follow a very basic recipe which I first learned from Joy of Baking. 2 simple ingredients of cream and chopped chocolate makes for the best deal.

Chocolate Ganache | Basic | is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of French cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chocolate Ganache | Basic | at your home. Chocolate Ganache | Basic | by Deepali Jain will help you to prepare the perfect Chocolate Ganache | Basic | at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chocolate Ganache | Basic |.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People
Chocolate Ganache | Basic |

Ingredients to make Chocolate Ganache | Basic |

  • 250 grams - dark chocolate cut into small pieces
  • 200 ml - heavy whipping cream (I used Amul)
  • 1 tablespoon - unsalted butter

How to make Chocolate Ganache | Basic |

  1. Put chopped chocolate in a large heat proof bowl & keep aside.
  2. In a saucepan, heat cream & butter on medium heat. As soon as it starts to boil, remove from flame & pour over chopped chocolate. Allow it to stand without mixing for few minutes (3-4). Do not stir as we do not want to incorporate air.
  3. Using a wooden spoon/ rubber spatula or whisk, gently stir by beginning in the center & gently moving out to the edge of the bowl. When the chocolate is fully melted & mixture is smooth, add any liqueur or liquid flavourings at room temp.
My Tip: Allow it to cool down completely & set properly. Before storing, cover with a piece of plastic wrap pressed on the top of the ganache so a film doesn’t form. It can be stored at room temperature in a cool corner for 2 days & freeze up to 3 months.

Reviews for Chocolate Ganache | Basic | (1)

Seema Jadhava year ago