Maggi cone | How to make Maggi cone

By Hiteshi Bassi  |  5th Apr 2017  |  
5.0 from 1 review Rate It!
  • Maggi cone, How to make Maggi cone
  • Prep Time

    2

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

16

1





About Maggi cone Recipe

It is a twist with maggi in cone chat. Awesome taste.

The delicious and mouthwatering Maggi cone is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi cone is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi cone. Hiteshi Bassi shared Maggi cone recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Maggi cone. Try this delicious Maggi cone recipe at home and surprise your family and friends. You can connect with the Hiteshi Bassi of Maggi cone by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi cone can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi cone with other users

Maggi cone

Ingredients to make Maggi cone

  • For dough
  • all purpose flour 1 cup
  • Carom seeds 1/4 tsp
  • salt a pinch
  • water
  • oil 1 tsp
  • For Filling
  • Maggi 1 pack
  • maida
  • For decoration
  • tomato Sauce
  • Bhel puri
  • coriander leaves

How to make Maggi cone

  1. In a bowl add maida , Carom seeds, salt and water to make a dough. Add oil on top letting it rest for 1/2 hours
  2. First boil maggi as per given instructions on the pack, drain it and keep it aside
  3. After making Small balls from the dough, make a roti
  4. Now roast the roti, half cook it. Please check it's colour, divide the roti in four parts.
  5. Make a thick paste of maida and water and apply thick paste on one side and give a cone shape to the roti and seal it by just pressing it lightly
  6. Add filling
  7. Deep fry the cone till golden colour. Remove from the pan and add tomato sauce and bhel puri on top
  8. Decorate it with coriander leaves

Reviews for Maggi cone (1)

Manvi Chauhana year ago

Looks really amazing!
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