Homemade Chiwda Namkeen | How to make Homemade Chiwda Namkeen

By Deepali Jain  |  13th Oct 2015  |  
4.5 from 13 reviews Rate It!
  • Homemade Chiwda Namkeen, How to make Homemade Chiwda Namkeen
Homemade Chiwda Namkeenby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1365

13

About Homemade Chiwda Namkeen Recipe

A must-try chiwda namkeen which goes perfectly with your cuppa.

Homemade Chiwda Namkeen

Ingredients to make Homemade Chiwda Namkeen

  • 250 grams - thin rice flakes
  • 1/3 cup - roasted black gram de-husked
  • 1/2 cup - dry coconut sliced
  • 2 & a 1/2 tablespoons - oil
  • 1/2 cup - peanuts
  • 1/2 teaspoon - turmeric powder
  • 1/8 cup - sugar
  • 1/8 teaspoon - tartaric acid
  • 4-5 dried red chillies split them using kitchen shear
  • salt to taste
  • curry leaves - A few as per choice

How to make Homemade Chiwda Namkeen

  1. Grind together sugar, salt and tartaric acid. Set aside.
  2. Heat oil in wok, add peanuts. Fry them till they are roasted nicely. Remove from the wok and set aside.
  3. Add split chillies, curry leaves and sliced coconut. Fry them till coconut turns nice golden brown or the tenderness is gone and it is crisp.
  4. Add roasted black chanas. Mix well.
  5. Now add turmeric powder, rice flakes and roasted peanuts. Add spice mix as per taste.
  6. Allow to cool and store in air-tight container. Serve as a snack.

My Tip:

This stores well and doesn't even turn smelly after a period of time.

Reviews for Homemade Chiwda Namkeen (13)

Swasti Biswas7 months ago

Reply

Remya Anoop9 months ago

Rice flake s poha only na!! Is it safe to use tartaric acid
Reply

Shelza khuranaa year ago

Superb
Reply

Radha Sharmaa year ago

Wt is tartric acid ?
Reply
Deepali Jain
a year ago
it is sort of spice easily available in a grocery shop

Merlyn Miranda2 years ago

nice
Reply

Shoba Bharathraj2 years ago

Reply

Priyanka Umrigar2 years ago

nice
Reply

Pratibha Shah2 years ago

nicechiwda
Reply

Anju Gulati2 years ago

Thanks
Reply

Geeta Dhawan2 years ago

have you fried rice flakes
Reply

himani sirohi2 years ago

thanks :)
Reply

hemabhasin bhasin2 years ago

Reply

Meha Vyas2 years ago

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