Homemade Chiwda Namkeenby Deepali Jain

Homemade Chiwda Namkeenby Deepali Jain
  • Homemade Chiwda Namkeen | How To Make Homemade Chiwda Namkeen (138 likes)

  • By Deepali Jain|
    Last updated on Feb 20th

How To Make Homemade Chiwda Namkeen

A must-try chiwda namkeen which goes perfectly with your cuppa.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People

Ingredients to make Homemade Chiwda Namkeen

  • 250 grams - thin rice flakes
  • 1/3 cup - roasted black gram de-husked
  • 1/2 cup - dry coconut sliced
  • 2 & a 1/2 tablespoons - oil
  • 1/2 cup - peanuts
  • 1/2 teaspoon - turmeric powder
  • 1/8 cup - sugar
  • 1/8 teaspoon - tartaric acid
  • 4-5 dried red chillies split them using kitchen shear
  • Salt to taste
  • Curry leaves - A few as per choice

Steps to make Homemade Chiwda Namkeen

  1. Grind together sugar, salt and tartaric acid. Set aside.
  2. Heat oil in wok, add peanuts. Fry them till they are roasted nicely. Remove from the wok and set aside.
  3. Add split chillies, curry leaves and sliced coconut. Fry them till coconut turns nice golden brown or the tenderness is gone and it is crisp.
  4. Add roasted black chanas. Mix well.
  5. Now add turmeric powder, rice flakes and roasted peanuts. Add spice mix as per taste.
  6. Allow to cool and store in air-tight container. Serve as a snack.
My Tip: This stores well and doesn't even turn smelly after a period of time.
    comment 2
    Merlyn Miranda 23 days ago

    nice

    comment 2
    Priyanka Umrigar 5 months ago

    nice

    comment 2
    Pratibha Shah 5 months ago

    nicechiwda

    comment 2
    Anju Gulati 6 months ago

    Thanks

    comment 2
    Geeta Dhawan 7 months ago

    Thanks Deepali ji

    comment 2
    Deepali Jain 7 months ago

    For thick flakes you would need to fry them Geeta.

    comment 2
    Deepali Jain 7 months ago

    It depends on the thinness of flakes. You get very thin flakes in Maharshtra/ Gujrat belt as this roasted chiwda is very common here but if you are from North India, then you won't get this thin flakes there. Even I am from NCR and whenever I travel, I carry thin rice flakes for my mom.

    comment 2
    Geeta Dhawan 7 months ago

    sorry to bother again.I once tried dry roasting but rice flakes came out very hard what could be the reason

    comment 2
    Deepali Jain 7 months ago

    No I havent fried the rice flakes, I only dry roasted them as mentioned in the recipe, Geeta.

    comment 2
    Geeta Dhawan 7 months ago

    have you fried rice flakes

    comment 2
    himani sirohi 7 months ago

    thanks :)

    comment 2
    Deepali Jain a year ago

    Thanks Meha

    comment 2
    Meha Vyas a year ago

    yummy

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