Homemade Chiwda Namkeen | How to make Homemade Chiwda Namkeen

4.5 from 11 reviews
Rate It!
By Deepali Jain
Created on 13th Oct 2015
  • Homemade Chiwda Namkeen, How to make Homemade Chiwda Namkeen
Homemade Chiwda Namkeenby Deepali Jain
  • Homemade Chiwda Namkeen | How to make Homemade Chiwda Namkeen (213 likes)

  • 11 reviews
    Rate It!
  • By Deepali Jain
    Created on 13th Oct 2015

About Homemade Chiwda Namkeen

A must-try chiwda namkeen which goes perfectly with your cuppa.

Homemade Chiwda Namkeen is a delicious dish which is liked by people of all age groups. Homemade Chiwda Namkeen by Deepali Jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Homemade Chiwda Namkeen at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade Chiwda Namkeen takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade Chiwda Namkeen is a good option for you. The flavour of Homemade Chiwda Namkeen is tempting and you will enjoy each bite of this. Try this Homemade Chiwda Namkeen on weekends and impress your family and friends. You can comment and rate the Homemade Chiwda Namkeen recipe on the page below.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Homemade Chiwda Namkeen

Ingredients to make Homemade Chiwda Namkeen

  • 250 grams - thin rice flakes
  • 1/3 cup - roasted black gram de-husked
  • 1/2 cup - dry coconut sliced
  • 2 & a 1/2 tablespoons - oil
  • 1/2 cup - peanuts
  • 1/2 teaspoon - turmeric powder
  • 1/8 cup - sugar
  • 1/8 teaspoon - tartaric acid
  • 4-5 dried red chillies split them using kitchen shear
  • Salt to taste
  • Curry leaves - A few as per choice

How to make Homemade Chiwda Namkeen

  1. Grind together sugar, salt and tartaric acid. Set aside.
  2. Heat oil in wok, add peanuts. Fry them till they are roasted nicely. Remove from the wok and set aside.
  3. Add split chillies, curry leaves and sliced coconut. Fry them till coconut turns nice golden brown or the tenderness is gone and it is crisp.
  4. Add roasted black chanas. Mix well.
  5. Now add turmeric powder, rice flakes and roasted peanuts. Add spice mix as per taste.
  6. Allow to cool and store in air-tight container. Serve as a snack.
My Tip: This stores well and doesn't even turn smelly after a period of time.

Reviews for Homemade Chiwda Namkeen (11)

Shelza khuranaa month ago

Radha Sharma3 months ago
Wt is tartric acid ?
Deepali Jain
3 months ago
it is sort of spice easily available in a grocery shop

Merlyn Miranda9 months ago

Shoba Bharathraja year ago

Priyanka Umrigara year ago

Pratibha Shaha year ago

Anju Gulatia year ago

Geeta Dhawana year ago
have you fried rice flakes

himani sirohia year ago
thanks :)

hemabhasin bhasina year ago

Meha Vyas2 years ago

Cooked it ? Share your Photo