Homemade Chiwda Namkeen | How to make Homemade Chiwda Namkeen

10 reviews
Rate It!
ByDeepali Jain
Created on 13th Oct 2015
  • Homemade Chiwda Namkeen, How to make Homemade Chiwda Namkeen
Homemade Chiwda Namkeenby Deepali Jain
  • Homemade Chiwda Namkeen | How to make Homemade Chiwda Namkeen (199 likes)

  • 10 reviews
    Rate It!
  • By Deepali Jain
    Created on 13th Oct 2015

About Homemade Chiwda Namkeen

A must-try chiwda namkeen which goes perfectly with your cuppa.

Homemade Chiwda Namkeen, a deliciously amazing recipe to treat your family members. This recipe of Homemade Chiwda Namkeen by Deepali Jain will definitely help you in its preparation. Surprisingly the preparations for Homemade Chiwda Namkeen can be done within few minute. Isn't it interesting. Also, the time taken for cooking Homemade Chiwda Namkeen is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Homemade Chiwda Namkeen is just too tempting. Cooking Homemade Chiwda Namkeenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Homemade Chiwda Namkeen is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHomemade Chiwda Namkeen from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Homemade Chiwda Namkeen

Ingredients to make Homemade Chiwda Namkeen

  • 250 grams - thin rice flakes
  • 1/3 cup - roasted black gram de-husked
  • 1/2 cup - dry coconut sliced
  • 2 & a 1/2 tablespoons - oil
  • 1/2 cup - peanuts
  • 1/2 teaspoon - turmeric powder
  • 1/8 cup - sugar
  • 1/8 teaspoon - tartaric acid
  • 4-5 dried red chillies split them using kitchen shear
  • Salt to taste
  • Curry leaves - A few as per choice

How to make Homemade Chiwda Namkeen

  1. Grind together sugar, salt and tartaric acid. Set aside.
  2. Heat oil in wok, add peanuts. Fry them till they are roasted nicely. Remove from the wok and set aside.
  3. Add split chillies, curry leaves and sliced coconut. Fry them till coconut turns nice golden brown or the tenderness is gone and it is crisp.
  4. Add roasted black chanas. Mix well.
  5. Now add turmeric powder, rice flakes and roasted peanuts. Add spice mix as per taste.
  6. Allow to cool and store in air-tight container. Serve as a snack.
My Tip: This stores well and doesn't even turn smelly after a period of time.

Reviews for Homemade Chiwda Namkeen (10)

Radha Sharmaa month ago
Wt is tartric acid ?
Deepali Jain
22 days ago
it is sort of spice easily available in a grocery shop

Merlyn Miranda7 months ago

Shoba Bharathraj9 months ago

Priyanka Umrigara year ago

Pratibha Shaha year ago

Anju Gulatia year ago

Geeta Dhawana year ago
have you fried rice flakes

himani sirohia year ago
thanks :)

hemabhasin bhasina year ago

Meha Vyasa year ago

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