Homemade Chiwda Namkeen | How to make Homemade Chiwda Namkeen

By Deepali Jain  |  13th Oct 2015  |  
4.6 from 12 reviews Rate It!
  • Homemade Chiwda Namkeen, How to make Homemade Chiwda Namkeen
Homemade Chiwda Namkeenby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1184

12





About Homemade Chiwda Namkeen Recipe

A must-try chiwda namkeen which goes perfectly with your cuppa.

Homemade Chiwda Namkeen is a delicious dish which is liked by people of all age groups. Homemade Chiwda Namkeen by Deepali Jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Homemade Chiwda Namkeen at many restaurants and you can also prepare this at home. This authentic and mouthwatering Homemade Chiwda Namkeen takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Homemade Chiwda Namkeen is a good option for you. The flavour of Homemade Chiwda Namkeen is tempting and you will enjoy each bite of this. Try this Homemade Chiwda Namkeen on weekends and impress your family and friends. You can comment and rate the Homemade Chiwda Namkeen recipe on the page below.

Homemade Chiwda Namkeen

Ingredients to make Homemade Chiwda Namkeen

  • 250 grams - thin rice flakes
  • 1/3 cup - roasted black gram de-husked
  • 1/2 cup - dry coconut sliced
  • 2 & a 1/2 tablespoons - oil
  • 1/2 cup - peanuts
  • 1/2 teaspoon - turmeric powder
  • 1/8 cup - sugar
  • 1/8 teaspoon - tartaric acid
  • 4-5 dried red chillies split them using kitchen shear
  • Salt to taste
  • Curry leaves - A few as per choice

How to make Homemade Chiwda Namkeen

  1. Grind together sugar, salt and tartaric acid. Set aside.
  2. Heat oil in wok, add peanuts. Fry them till they are roasted nicely. Remove from the wok and set aside.
  3. Add split chillies, curry leaves and sliced coconut. Fry them till coconut turns nice golden brown or the tenderness is gone and it is crisp.
  4. Add roasted black chanas. Mix well.
  5. Now add turmeric powder, rice flakes and roasted peanuts. Add spice mix as per taste.
  6. Allow to cool and store in air-tight container. Serve as a snack.

My Tip:

This stores well and doesn't even turn smelly after a period of time.

Reviews for Homemade Chiwda Namkeen (12)

Remya Anoop18 days ago

Rice flake s poha only na!! Is it safe to use tartaric acid
Reply

Shelza khurana3 months ago

Superb
Reply

Radha Sharma5 months ago

Wt is tartric acid ?
Reply
Deepali Jain
4 months ago
it is sort of spice easily available in a grocery shop

Merlyn Miranda10 months ago

nice
Reply

Shoba Bharathraja year ago

Reply

Priyanka Umrigara year ago

nice
Reply

Pratibha Shaha year ago

nicechiwda
Reply

Anju Gulatia year ago

Thanks
Reply

Geeta Dhawana year ago

have you fried rice flakes
Reply

himani sirohia year ago

thanks :)
Reply

hemabhasin bhasina year ago

Reply

Meha Vyas2 years ago

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