Easy and tasty INDIAN style Maggi ramen <span class="emoji-outer emoji-sizer"><span class="emoji stew" style="background: url(https://s3-ap-southeast-1.amazonaws.com/betterbutterbucket/emoji/stew.png) 0 0 no-repeat"> :stew:</span></span> | How to make Easy and tasty INDIAN style Maggi ramen <span class="emoji-outer emoji-sizer"><span class="emoji stew" style="background: url(https://s3-ap-southeast-1.amazonaws.com/betterbutterbucket/emoji/stew.png) 0 0 no-repeat"> :stew:</span></span>

2 reviews
Rate It!
ByLavanya Polimera
Created on 6th Apr 2017
  • Easy and tasty INDIAN style Maggi ramen :stew:, How to make Easy and tasty INDIAN style Maggi ramen :stew:
Easy and tasty INDIAN style Maggi ramen :stew:by Lavanya Polimera
  • Easy and tasty INDIAN style Maggi ramen :stew: | How to make Easy and tasty INDIAN style Maggi ramen :stew: (6 likes)

  • 2 reviews
    Rate It!
  • By Lavanya Polimera
    Created on 6th Apr 2017

About Easy and tasty INDIAN style Maggi ramen :stew:

Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, soup(ramen) :ramen:!Easy to cook and the fact that it's so affordable is what makes it so popular. Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, that can be easily prepare at home but with Indian style.

Easy and tasty INDIAN style Maggi ramen :stew:, a succulent delicacy which is famous all over the world. Easy and tasty INDIAN style Maggi ramen :stew: is one dish which makes its accompaniments tastier. With the overflow of flavours, Easy and tasty INDIAN style Maggi ramen :stew: has always been everyone's favourite. This recipe by Lavanya Polimera is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Easy and tasty INDIAN style Maggi ramen :stew:, just the perfect situation when you realise that you need to know how to make the perfect Easy and tasty INDIAN style Maggi ramen :stew:. So, at that time you can try out this delicious recipe by Lavanya Polimera. The recipe of Easy and tasty INDIAN style Maggi ramen :stew:is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Easy and tasty INDIAN style Maggi ramen :stew: is 6.0. This recipe of Easy and tasty INDIAN style Maggi ramen :stew: is perfect to serve 3. Easy and tasty INDIAN style Maggi ramen :stew: is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time2mins
  • Cook Time6mins
  • Serves3People
Easy and tasty INDIAN style Maggi ramen :stew:

Ingredients to make Easy and tasty INDIAN style Maggi ramen :stew:

  • Maggi 1 packet
  • Water 4 cups :blue_heart: :droplet:
  • Onion sprigs 1 bunch
  • Ginger garlic pieces 2 tbs
  • Chicken pieces 1 cup :poultry_leg:
  • Olive oil 2 tbs
  • Salt as required
  • Mirchi powder or mirchi flakes 3 tbs
  • 1 egg raw or boiled :egg: :hatching_chick:
  • Carrot grated 2 tbs
  • 2 tbs cornflour (optional )
  • Vinegar and soya sauce (optional )

How to make Easy and tasty INDIAN style Maggi ramen :stew:

  1. In a pan boil some water, add ginger pieces, vinegar 1tsp, garlic pieces , chicken pieces and boil it.
  2. Remove ginger, garlic ,chicken pieces with strainer or using spoon.
  3. In the remaining water, drop 1whole egg and bring it to boil. Keep the flame in Sim, so that it won't damage the shape of the egg...add water if necessary.
  4. After 2mins, Remove the egg and foam into another separate bowl.
  5. Add ginger,garlic paste, mirchi powder, salt,pinch of sugar to the chicken mixture and fry in a pan until it turns light golden brown..
  6. Add Maggie masala to the chicken fry and switch off the flame.
  7. After removing egg, add salt, mirchi flakes, Olive oil, Maggie masala and dry noodles. Boil it
  8. Add corn flour mixture if soup is too watery.....
  9. Now In the serving plate arrange boiled noodles, green onion springs , blanched carrots, chicken fry and garnish with piece of boiled egg.
  10. Garnish and Serve it hot.
  11. That's the true opinion about my recipeeeee.... :wink: :kissing_heart: :raising_hand: :point_up: :stew: :ok_hand: :gift_heart:
My Tip: I used egg drop method for boiling egg, if not one can simply skip the part and add the boiled egg to the recipe :ramen:.

Reviews for Easy and tasty INDIAN style Maggi ramen :stew: (2)

Suman Yadav4 months ago
super yummy!
Reply

Bharathi *4 months ago
Super
Reply

Cooked it ? Share your Photo