Fried Maggi | How to make Fried Maggi

4.0 from 1 review
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By Mili Dutta
Created on 6th Apr 2017
  • Fried Maggi, How to make Fried Maggi
Fried Maggiby Mili Dutta
  • Fried Maggi | How to make Fried Maggi (4 likes)

  • 1 review
    Rate It!
  • By Mili Dutta
    Created on 6th Apr 2017

About Fried Maggi

Easy and tasty

Fried Maggi is a popular aromatic and delicious dish. You can try making this amazing Fried Maggi in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Fried Maggi by Mili Dutta has detailed steps with pictures so you can easily learn how to cook Fried Maggi at home without any difficulty. Fried Maggi is enjoyed by everyone and can be served on special occasions. The flavours of the Fried Maggi would satiate your taste buds. You must try making Fried Maggi this weekend. Share your Fried Maggi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mili Dutta for inputs. In case you have any queries for Fried Maggi you can comment on the recipe page to connect with the Mili Dutta. You can also rate the Fried Maggi and give feedback.

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Fried Maggi

Ingredients to make Fried Maggi

  • 200 gm Maggi
  • 2 eggs
  • 2 medium onions sliced
  • 2 tomatoes sliced
  • 4 green chilli chopped
  • 6 tsp tomato sauce
  • 2 tsp soya sauce
  • 2 tsp green chilli sauce
  • 5 tsp oil or 5 tsp Butter
  • Salt

How to make Fried Maggi

  1. Boil Maggi for 1 min and immediately put into cold water after it.
  2. Remove from water and add 2 tsp of oil.Spread it on a Plate for 2 min
  3. Fry 2 eggs and keep aside
  4. Heat the kadhai and add oil, when heated add chopped onion and fry for a min
  5. Then add sliced tomatoes and green chilli.
  6. Add boiled Maggi, salt, tomato sauce, chilli sauce, soya sauce and fry for a min
  7. now add fried eggs and mix it well.
  8. Fried maggi is ready!

Reviews for Fried Maggi (1)

Suman Yadav6 months ago
good one!
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