Maggi Chaat | How to make Maggi Chaat

By Mili Dutta  |  6th Apr 2017  |  
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  • Maggi Chaat, How to make Maggi Chaat
Maggi Chaatby Mili Dutta
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

17

0





About Maggi Chaat Recipe

Healthy snack :heart_eyes:Kids will love this :blush:

Maggi Chaat is a delicious dish which is liked by people of all age groups. Maggi Chaat by Mili Dutta has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Maggi Chaat at many restaurants and you can also prepare this at home. This authentic and mouthwatering Maggi Chaat takes 30 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Maggi Chaat is a good option for you. The flavour of Maggi Chaat is tempting and you will enjoy each bite of this. Try this Maggi Chaat on weekends and impress your family and friends. You can comment and rate the Maggi Chaat recipe on the page below.

Maggi Chaat

Ingredients to make Maggi Chaat

  • 2 potatoes
  • 1 small onion chopped
  • 1 green chili chopped
  • 2 tsp boiled corn (boiled)
  • 1 tsp shimla mirch any of colour
  • 1 tsp finely chopped beans (optional)
  • salt
  • 50 grams maggi
  • oil for deep fry
  • aloo bhujia
  • Imli chutney (boil imli and sugar and thicken it)

How to make Maggi Chaat

  1. Cut the potatoes in two halves. And boil them in salt water. Keep it aside.
  2. Now scoop the potatoes and keep it aside. Don't throw potato shells,which will be required later.
  3. Boil the maggi for half a min and keep aside
  4. Take kadhai add 2 tsp oil and add onion, beans, corn, salt, capsicum, green chilli and fry them.
  5. Add half boiled maggi and add the scooped out potatoes. Also add maggi masala.
  6. Fry for 2 minutes and keep it aside .
  7. Deep fry the potato shells. Now stuff the fried mixture inside the potato shell.
  8. Add aloo bhujia and imli chutney. Garnish with peanuts.

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