Name: Maggi Chaat recipe by Mili Dutta at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 potatoes; 1 small onion chopped; 1 green chili chopped; 2 tsp boiled corn (boiled); 1 tsp shimla mirch any of colour; 1 tsp finely chopped beans (optional); Salt; 50 grams maggi; Oil for deep fry; Aloo bhujia; Imli chutney (boil imli and sugar and thicken it)

ABOUT Maggi Chaat RECIPE

Healthy snack :heart_eyes:Kids will love this :blush:

Ingredients Serving: 4

2 potatoes
1 small onion chopped
1 green chili chopped
2 tsp boiled corn (boiled)
1 tsp shimla mirch any of colour
1 tsp finely chopped beans (optional)
Salt
50 grams maggi
Oil for deep fry
Aloo bhujia
Imli chutney (boil imli and sugar and thicken it)

Instructions

Cut the potatoes in two halves. And boil them in salt water. Keep it aside.
Now scoop the potatoes and keep it aside. Don't throw potato shells,which will be required later.
Boil the maggi for half a min and keep aside
Take kadhai add 2 tsp oil and add onion, beans, corn, salt, capsicum, green chilli and fry them.
Add half boiled maggi and add the scooped out potatoes. Also add maggi masala.
Fry for 2 minutes and keep it aside .
Deep fry the potato shells. Now stuff the fried mixture inside the potato shell.
Add aloo bhujia and imli chutney. Garnish with peanuts.

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