Red Rice Salad | How to make Red Rice Salad

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ByRaj Brar
Created on 7th Apr 2017
  • Red Rice Salad, How to make Red Rice Salad
Red Rice Saladby Raj Brar
  • Red Rice Salad | How to make Red Rice Salad (2 likes)

  • 1 review
    Rate It!
  • By Raj Brar
    Created on 7th Apr 2017

About Red Rice Salad

A delightful and healthy side dish that is not only full of flavors but also very nutritious. The hearty salad made the red rice has tons flavor, crunch of cucumber and creamy bits of tangy goat cheese.

Red Rice Salad, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Raj Brar. Red Rice Salad is a dish which demands no explanations, it's a whole world of flavour in itself. Red Rice Salad is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Red Rice Salad by Raj Brar is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Red Rice Salad.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Red Rice Salad

Ingredients to make Red Rice Salad

  • 1 cup red rice
  • ½ tsp salt or to taste
  • Water as required
  • 2 cups cauliflower, cut into small pieces
  • 2 cups broccoli, cut into small pieces
  • 2 cups cucumber, cut into small pieces
  • ½ cup pomegranate seeds
  • ¼ cup goat cheese, broken into chunks
  • Dressing
  • ½ cup fresh mint, finely chopped
  • 1 clove garlic, minced
  • 2 dry shallots or 1 small red onion, finely chopped
  • 2 tbsp fresh lime juice
  • 4 tbsp red wine vinegar
  • ¼ olive oil
  • 1 tsp ground black pepper
  • Salt to taste

How to make Red Rice Salad

  1. Cook rice with salt following the instructions on the package.
  2. Transfer cooked rice into a mixing bowl and let it cool a little.
  3. Steam cook the cauliflower and broccoli to soften it just a little.
  4. Add cauliflower, broccoli, cucumber and pomegranate seeds to the rice.
  5. In another small mixing bowl, add chopped mint, garlic, shallots, lime juice and red wine vinegar. Gradually whisk the olive oil into the dressing. Add black pepper and salt.
  6. Pour the dressing over the rice and mix well until rice and vegetables are coated with dressing.
  7. add goat cheese and gently mix again.
  8. Serve warm or cold.
My Tip: You can use any other type of rice if red rice is not available.

Reviews for Red Rice Salad (1)

Suman Yadav4 months ago
looks nice
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