Lauki Pudina Raitha | How to make Lauki Pudina Raitha
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About Lauki Pudina Raitha Recipe
Tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the minty flavour of this raita.
Lauki Pudina Raitha is an authentic dish which is perfect to serve on all occasions. The Lauki Pudina Raitha is delicious and has an amazing aroma. Lauki Pudina Raitha by Ridhima Mohil will help you to prepare the perfect Lauki Pudina Raitha in your kitchen at home. Lauki Pudina Raitha needs 10 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lauki Pudina Raitha. This makes it easy to learn how to make the delicious Lauki Pudina Raitha. In case you have any questions on how to make the Lauki Pudina Raitha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ridhima Mohil. Lauki Pudina Raitha will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Lauki Pudina Raitha
- 1 cup grated (doodhi / lauki)
- 1 cup low fat (dahi), beaten
- 4 tbsp chopped leaves (phudina)
- 1/4 tsp roasted seeds (jeera)
- 1/4 tsp black (sanchal)
- 1/2 tsp