Easy Baked samosas | How to make Easy Baked samosas

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By Reena Andavarapu
Created on 8th Apr 2017
  • Easy Baked samosas, How to make Easy Baked samosas
Easy Baked samosasby Reena Andavarapu
  • Easy Baked samosas | How to make Easy Baked samosas (3 likes)

  • 1 review
    Rate It!
  • By Reena Andavarapu
    Created on 8th Apr 2017

About Easy Baked samosas

These baked samosas are anytime tasty and a healthy version to satisfy your cravings. You can also deep fry them.

Easy Baked samosas is a delicious dish which is liked by people of all age groups. Easy Baked samosas by Reena Andavarapu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Easy Baked samosas at many restaurants and you can also prepare this at home. This authentic and mouthwatering Easy Baked samosas takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Easy Baked samosas is a good option for you. The flavour of Easy Baked samosas is tempting and you will enjoy each bite of this. Try this Easy Baked samosas on weekends and impress your family and friends. You can comment and rate the Easy Baked samosas recipe on the page below.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Easy Baked samosas

Ingredients to make Easy Baked samosas

  • For the Filling :
  • Large potatoes - 2
  • Jeera - 1 tsp
  • Spices:
  • Red chilli powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Dhania jeera powder - 1 tsp
  • Amchoor powder (dry Mango powder) - 1 tsp
  • Salt to taste
  • Green chillies chopped - 2(optional)
  • For the covering :
  • APF - 1 1/2 cups
  • Ghee - 2 tbsp
  • Salt to taste
  • Ajwain - 1 tsp
  • Water as reqiured

How to make Easy Baked samosas

  1. Add salt and ghee to maida and rub to form a nice crumbly mixture
  2. Now add little water and form a stiff dough
  3. Keep aside
  4. Boil potatoes and mash with fingers
  5. Add oil to a pan and add on the jeera
  6. Then goes the potatoes
  7. Now stir in the spices and salt to taste
  8. Cover and cook for 5 mins
  9. Switch off the gas and let the mixture cool
  10. Preheat oven to 200 degrees
  11. Now pinch small balls of the dough and roll into puris size thicker then chapatis
  12. Cut each into semi circle
  13. Take a semi circle and hold like a Cone in hand.apply water to the edges
  14. Spoon in potato mixture. Seal the sides and place on a greased baking tray
  15. Make all samosas and keep
  16. Now bake them at a reduced temperature of 170 degrees for 11 to 12 mins or till a crispy golden brown colour is noticeable.
  17. Enjoy baked samosas

Reviews for Easy Baked samosas (1)

Preeti Gurung6 months ago
They look perfect and so tasty!
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