Easy Baked samosas | How to make Easy Baked samosas

1 review
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ByReena Andavarapu
Created on 8th Apr 2017
  • Easy Baked samosas, How to make Easy Baked samosas
Easy Baked samosasby Reena Andavarapu
  • Easy Baked samosas | How to make Easy Baked samosas (3 likes)

  • 1 review
    Rate It!
  • By Reena Andavarapu
    Created on 8th Apr 2017

About Easy Baked samosas

These baked samosas are anytime tasty and a healthy version to satisfy your cravings. You can also deep fry them.

Easy Baked samosas., a marvellous creation to spice up your day. Easy Baked samosas. is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEasy Baked samosas. is just too tempting. This amazing recipe is provided by Reena Andavarapu. Be it kids or adults, no one can get away from this delicious dish. How to make Easy Baked samosas. is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Easy Baked samosas.by Reena Andavarapu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Easy Baked samosas. is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Easy Baked samosas

Ingredients to make Easy Baked samosas

  • For the Filling :
  • Large potatoes - 2
  • Jeera - 1 tsp
  • Spices:
  • Red chilli powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Dhania jeera powder - 1 tsp
  • Amchoor powder (dry Mango powder) - 1 tsp
  • Salt to taste
  • Green chillies chopped - 2(optional)
  • For the covering :
  • APF - 1 1/2 cups
  • Ghee - 2 tbsp
  • Salt to taste
  • Ajwain - 1 tsp
  • Water as reqiured

How to make Easy Baked samosas

  1. Add salt and ghee to maida and rub to form a nice crumbly mixture
  2. Now add little water and form a stiff dough
  3. Keep aside
  4. Boil potatoes and mash with fingers
  5. Add oil to a pan and add on the jeera
  6. Then goes the potatoes
  7. Now stir in the spices and salt to taste
  8. Cover and cook for 5 mins
  9. Switch off the gas and let the mixture cool
  10. Preheat oven to 200 degrees
  11. Now pinch small balls of the dough and roll into puris size thicker then chapatis
  12. Cut each into semi circle
  13. Take a semi circle and hold like a Cone in hand.apply water to the edges
  14. Spoon in potato mixture. Seal the sides and place on a greased baking tray
  15. Make all samosas and keep
  16. Now bake them at a reduced temperature of 170 degrees for 11 to 12 mins or till a crispy golden brown colour is noticeable.
  17. Enjoy baked samosas

Reviews for Easy Baked samosas (1)

Preeti Gurung4 months ago
They look perfect and so tasty!

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