Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy | How to make Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy

By Saswati Behera  |  8th Apr 2017  |  
5 from 1 review Rate It!
  • Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy, How to make Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy
Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravyby Saswati Behera
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1

About Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy Recipe

Potala Rasa is a popular dish from Odisha. It's a must on any Marriage function or any festival day.While in the traditional preparation pointed gourd is stuffed with potato or cottage-cheese, I have stuffed my favorite Maggie in it. The result is delicious .

Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy is one dish which makes its accompaniments tastier. With the right mix of flavours, Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy has always been everyone's favourite. This recipe by Saswati Behera is the perfect one to try at home for your family. The Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy is perfect to serve 4 people. Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy. So do try it next time and share your experience of cooking Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy by commenting on this page below!

Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy

Ingredients to make Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy

  • 8 piece Pointed Gourd
  • 1 packet Maggi
  • 2 medium sized onion
  • 2 tbsp cashew nut
  • 2 cup tomato puree
  • 6 clove garlic paste
  • 1 inch ginger
  • 1 tsp cumin powder
  • 1 tsbp coriander powder
  • 1 tsp garam masala
  • 2 tbsp Kashmiri chili powder
  • 1/2 tsp turmeric powder
  • 4 tbsp cornflour
  • 4 tbsp sunflower oil
  • salt per taste
  • water

How to make Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy

  1. Peel the skin of bottle gourd lightly. Boil water. Once it starts boiling add the bottle gourd and boil for a minute. Cover the lid and switch off the flame. Let it sit for 2 minute in that stage.
  2. Cook one packet maggi using the maggi masala. Make it little dry in consistency, so that it can be used as stuffing.
  3. Take out the bottle gourd from the hot water and let it cool a bit. Make a slit joining two end point of bottle gourd. Take out the seeds .
  4. In a pan heat 2 tbsp oil and shallow fry the bottle gourds on both side.
  5. Stuff each bottle-gourd with cooked maggi and keep aside.
  6. Add cornflour to 1/2 cup water and make a thick solution. Dip each stuffed bottle-gourd in it .
  7. In a pan heat 2 tbsp oil and Shallow fry bottle-gourds for a minute on both side.
  8. Make paste of Cashew nut, ginger and garlic.
  9. Add more 2 tbsp oil in the pan. Add chopped onion and fry till light brown. Add ginger-garlic-cashew paste. Cook for 2 minute.
  10. Add tomato puree, coriander powder, cumin powder, chili powder and cook for a minute. Add a little water and let it cook for 3 to 4 minute. Adjust the salt.
  11. Add stuffed pointed gourds and cook for a minute. Sprinkle garam masala and cook for another minute.
  12. Serve hot with Roti or Rice.

Reviews for Maggi stuffed Potala Rasa / Maggi stuffed Pointed Gourd Gravy (1)

Preeti Gurunga year ago

Brilliant idea and execution!
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