Indo-chinese Fried Chapati (Use of leftover Chapati) | How to make Indo-chinese Fried Chapati (Use of leftover Chapati)

5 reviews
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ByAnkita Agarwal
Created on 14th Oct 2015
  • Indo-chinese Fried Chapati (Use of leftover Chapati), How to make Indo-chinese Fried Chapati (Use of leftover Chapati)
Indo-chinese Fried Chapati (Use of leftover Chapati)by Ankita Agarwal
  • Indo-chinese Fried Chapati (Use of leftover Chapati) | How to make Indo-chinese Fried Chapati (Use of leftover Chapati) (71 likes)

  • 5 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 14th Oct 2015

About Indo-chinese Fried Chapati (Use of leftover Chapati)

It is the combination of chapati and vegetables. It is some fried chapati in indo-chinese manner. Kids will definitely like it. It is a yummy and healthier option for kids breakfast or evening snacks.

Indo-chinese Fried Chapati (Use of leftover Chapati) is a delicious and yummilicious dish which is one of the popular dish of Fusion. Indo-chinese Fried Chapati (Use of leftover Chapati) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Indo-chinese Fried Chapati (Use of leftover Chapati) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Indo-chinese Fried Chapati (Use of leftover Chapati). It is an amazing dish which is perfectly appropriate for any occasion. Indo-chinese Fried Chapati (Use of leftover Chapati) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Indo-chinese Fried Chapati (Use of leftover Chapati) is an art and while preparing this dish you can feel the aroma of this delicious Indo-chinese Fried Chapati (Use of leftover Chapati). Surprise your family and friends by preparing this hotel style Indo-chinese Fried Chapati (Use of leftover Chapati) at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves2People
Indo-chinese Fried Chapati (Use of leftover Chapati)

Ingredients to make Indo-chinese Fried Chapati (Use of leftover Chapati)

  • 3 - Roti or parantha
  • 1/4 cup - bell pepper finely chopped or sliced
  • 1/4 cup - carrot finely chopped or sliced
  • 1/4 cup - zucchini finely chopped or sliced
  • 1/4 cup - onion finely chopped or sliced
  • 1 - tomato finely chopped (optional)
  • 1 tbsp - oil
  • 1/2 tbsp - lemon juice
  • 1/2 tsp red chili sauce
  • 1/2 tsp - soya sauce
  • 1/4 tsp - ketchup (optional for kids)
  • For Garnishing:
  • 1/4 cup - spring onion finely chopped
  • 1/4 cup - cilantro finely chopped

How to make Indo-chinese Fried Chapati (Use of leftover Chapati)

  1. Cut the roti or parantha into roughly small pieces.
  2. Heat oil in a wok. Add all vegetables except tomato. Add salt, Stir for 2 minutes. Add Tomatoes. Stir for few seconds.
  3. Add soya sauce, chilli sauce, red chili sauce, ketchup and mix well. Stir for a few seconds.
  4. Add in the chapati pieces and mix well. Stir for 1-2 mins. Turn off the gas. Add lemon juice or vinegar. Mix well.
  5. Garnish with spring onion and cilantro. Your fried chapati is ready!

Reviews for Indo-chinese Fried Chapati (Use of leftover Chapati) (5)

Kamla Badlani4 months ago
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deepa shria year ago
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Ankita Agarwala year ago
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Prapti Singha year ago
it's sounding really yummy. if my son likes it I'll give it a five star
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Sukhmani Bedi2 years ago
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