Indo-chinese Fried Chapati (Use of leftover Chapati) | How to make Indo-chinese Fried Chapati (Use of leftover Chapati)

By Ankita Agarwal  |  14th Oct 2015  |  
5 reviews Rate It!
  • Indo-chinese Fried Chapati (Use of leftover Chapati), How to make Indo-chinese Fried Chapati (Use of leftover Chapati)
Indo-chinese Fried Chapati (Use of leftover Chapati)by Ankita Agarwal
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

451

5





About Indo-chinese Fried Chapati (Use of leftover Chapati)

It is the combination of chapati and vegetables. It is some fried chapati in indo-chinese manner. Kids will definitely like it. It is a yummy and healthier option for kids breakfast or evening snacks.

The delicious and mouthwatering Indo-chinese Fried Chapati (Use of leftover Chapati) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Indo-chinese Fried Chapati (Use of leftover Chapati) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Indo-chinese Fried Chapati (Use of leftover Chapati). Ankita Agarwal shared Indo-chinese Fried Chapati (Use of leftover Chapati) recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Indo-chinese Fried Chapati (Use of leftover Chapati). Try this delicious Indo-chinese Fried Chapati (Use of leftover Chapati) recipe at home and surprise your family and friends. You can connect with the Ankita Agarwal of Indo-chinese Fried Chapati (Use of leftover Chapati) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Indo-chinese Fried Chapati (Use of leftover Chapati) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Indo-chinese Fried Chapati (Use of leftover Chapati) with other users

Indo-chinese Fried Chapati (Use of leftover Chapati)

Ingredients to make Indo-chinese Fried Chapati (Use of leftover Chapati)

  • 3 - Roti or parantha
  • 1/4 cup - bell pepper finely chopped or sliced
  • 1/4 cup - carrot finely chopped or sliced
  • 1/4 cup - zucchini finely chopped or sliced
  • 1/4 cup - onion finely chopped or sliced
  • 1 - tomato finely chopped (optional)
  • 1 tbsp - oil
  • 1/2 tbsp - lemon juice
  • 1/2 tsp red chili sauce
  • 1/2 tsp - soya sauce
  • 1/4 tsp - ketchup (optional for kids)
  • For Garnishing:
  • 1/4 cup - spring onion finely chopped
  • 1/4 cup - cilantro finely chopped

How to make Indo-chinese Fried Chapati (Use of leftover Chapati)

  1. Cut the roti or parantha into roughly small pieces.
  2. Heat oil in a wok. Add all vegetables except tomato. Add salt, Stir for 2 minutes. Add Tomatoes. Stir for few seconds.
  3. Add soya sauce, chilli sauce, red chili sauce, ketchup and mix well. Stir for a few seconds.
  4. Add in the chapati pieces and mix well. Stir for 1-2 mins. Turn off the gas. Add lemon juice or vinegar. Mix well.
  5. Garnish with spring onion and cilantro. Your fried chapati is ready!

Reviews for Indo-chinese Fried Chapati (Use of leftover Chapati) (5)

Kamla Badlani6 months ago

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deepa shria year ago

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Ankita Agarwala year ago

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Prapti Singha year ago

it's sounding really yummy. if my son likes it I'll give it a five star
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Sukhmani Bedi2 years ago

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