Maggi Malai Gola | How to make Maggi Malai Gola

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By Poonam Kothari
Created on 9th Apr 2017
  • Maggi Malai Gola, How to make Maggi Malai Gola
Maggi Malai Golaby Poonam Kothari
  • Maggi Malai Gola | How to make Maggi Malai Gola (9 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 9th Apr 2017

About Maggi Malai Gola

Special gola with dry fruits and flavours of orange, blue lagoon and kalavkhatta.

Maggi Malai Gola is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Kothari teaches how to make Maggi Malai Gola step by step in detail. This makes it easy to cook Maggi Malai Gola in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Maggi Malai Gola at home. This amazing and mouthwatering Maggi Malai Gola takes 20 minutes for the preparation and 5 minutes for cooking. The aroma of this Maggi Malai Gola is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Maggi Malai Gola is a good option for you. The flavour of Maggi Malai Gola is palatable and you will enjoy each and every bite of this. Try this Maggi Malai Gola and impress your family and friends.

  • Prep Time20mins
  • Cook Time5mins
  • Serves2People
Maggi Malai Gola

Ingredients to make Maggi Malai Gola

  • 5-6 cups of ice
  • Orange syrup 2 tbsp
  • blue lagoon syrup 2 tbsp
  • kalakhatta syrup 2 tbsp
  • condensed milk 2 tbsp
  • Maggi half packet
  • dry fruits 2 tbsp roasted
  • butter scotch 1 tsp (optional)
  • tutti frutti 2 tbsp
  • sabza 2 tsp

How to make Maggi Malai Gola

  1. Boil Maggi in enough water.
  2. Drain once cooked.
  3. Add cold water and drain.
  4. Wash again in cold water.
  5. Crush ice and press this in plastic glass.
  6. Insert stick while pressing.
  7. Prepare all golas and keep in freezer.
  8. Spread some Maggi on a plate.
  9. Dip each gola in different colour.
  10. Keep each gola on spread Maggi.
  11. Top with milkmaid.
  12. sprinkle dry fruits.
  13. top with tutti frutti.
  14. Garnish with sabza.
My Tip: Sweeten as per taste.

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