Maggi Malai Gola | How to make Maggi Malai Gola

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ByPoonam Kothari
Created on 9th Apr 2017
  • Maggi Malai Gola, How to make Maggi Malai Gola
Maggi Malai Golaby Poonam Kothari
  • Maggi Malai Gola | How to make Maggi Malai Gola (9 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 9th Apr 2017

About Maggi Malai Gola

Special gola with dry fruits and flavours of orange, blue lagoon and kalavkhatta.

Maggi malai gola is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Maggi malai gola is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Maggi malai gola at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Maggi malai gola by Poonam Kothari in step by step with pictures so you can easily learn how to cook the perfect Maggi malai gola at your home without any difficulties. Maggi malai gola is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time5mins
  • Serves2People
Maggi Malai Gola

Ingredients to make Maggi Malai Gola

  • 5-6 cups of ice
  • Orange syrup 2 tbsp
  • blue lagoon syrup 2 tbsp
  • kalakhatta syrup 2 tbsp
  • condensed milk 2 tbsp
  • Maggi half packet
  • dry fruits 2 tbsp roasted
  • butter scotch 1 tsp (optional)
  • tutti frutti 2 tbsp
  • sabza 2 tsp

How to make Maggi Malai Gola

  1. Boil Maggi in enough water.
  2. Drain once cooked.
  3. Add cold water and drain.
  4. Wash again in cold water.
  5. Crush ice and press this in plastic glass.
  6. Insert stick while pressing.
  7. Prepare all golas and keep in freezer.
  8. Spread some Maggi on a plate.
  9. Dip each gola in different colour.
  10. Keep each gola on spread Maggi.
  11. Top with milkmaid.
  12. sprinkle dry fruits.
  13. top with tutti frutti.
  14. Garnish with sabza.
My Tip: Sweeten as per taste.

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