Green Maggi noodles paneer potato peas rolls | How to make Green Maggi noodles paneer potato peas rolls

By Zulekha Bose  |  9th Apr 2017  |  
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  • Green Maggi noodles paneer potato peas rolls, How to make Green Maggi noodles paneer potato peas rolls
Green Maggi noodles paneer potato peas rollsby Zulekha Bose
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

26

0





About Green Maggi noodles paneer potato peas rolls Recipe

These green maggi noodles rolls can be served as kids tiffin and as a yummy snack for the parties. My kids love them any time. Palak has given these rolls nice green color. These rolls are combination of all healthy ingredients like paneer (cottage cheese) full of calcium ,peas and potatoes which gives lot of energy to kids in the form of carbohydrate. And use of maggi noodles has added the taste and looks of rolls.

The delicious and mouthwatering Green Maggi noodles paneer potato peas rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Green Maggi noodles paneer potato peas rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Green Maggi noodles paneer potato peas rolls. Zulekha Bose shared Green Maggi noodles paneer potato peas rolls recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Green Maggi noodles paneer potato peas rolls. Try this delicious Green Maggi noodles paneer potato peas rolls recipe at home and surprise your family and friends. You can connect with the Zulekha Bose of Green Maggi noodles paneer potato peas rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Green Maggi noodles paneer potato peas rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Green Maggi noodles paneer potato peas rolls with other users

Green Maggi noodles paneer potato peas rolls

Ingredients to make Green Maggi noodles paneer potato peas rolls

  • Maggi noodles 2 packets
  • Green peas boiled 1/2 cup
  • Potato boiled 4 numbers
  • Spinach leaves blanched 1/2 cup
  • Paneer 100gram
  • Red chilli powder 1 teaspoon
  • Ginger green chilli paste 1/2 teaspoon
  • Roasted cumin powder 1 teaspoon
  • dry mango powder 1 teaspoon
  • Salt to taste
  • Oil for Deep frying

How to make Green Maggi noodles paneer potato peas rolls

  1. Grate the boiled potatoes.
  2. Grind the blanched spinach.
  3. Mash the boiled peas.
  4. Boiled the maggi noodles with the taste maker as written on the maggi wrapper and keep it aside to cool.
  5. Cut paneer into small rectangle shape, 2 inch long and 1/2 inch width wise.
  6. Add 1/2 tsp of red chilli powder, roasted cumin powder, dry mango powder and salt and mix well.
  7. Keep marinated paneer to rest for 10 minutes to incorporate all the masala in paneer well.
  8. Mix together the grated potatoes, mashed green peas, ground spinach, bread crumbs, salt, chilli powder 1/2 teaspoon or to taste, ginger green chilli paste, dry mango powder 1/2 teaspoon or to taste add half of the boiled maggi noodles.
  9. Mix all the above ingredients well.
  10. Take a portion of the mixture flatten on your palm .
  11. Take a marinated paneer and put in the centre of the mixture and close.
  12. Roll into rods shape kababs
  13. Now cover these rod shape kababs with cooked and cool noodles.
  14. Similarly make other rolls.
  15. Keep these ready rolls inside the fridge for 10 minutes.
  16. After 10 minutes take out the chilled rolls from the fridge.
  17. Shallow fry these rolls in hot oil till crisp and golden brown.
  18. Now your yummy green maggi noodles palak(spinach)paneer potato peas rolls are ready to serve .
  19. Enjoy yummy rolls with maggi hot and sweet chilli tomato sauce.

My Tip:

Don't forget to add bread crumbs into the rolls mixture it has helped in binding the rolls.

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