Calzone Pocket | How to make Calzone Pocket

By Aarti Nijapkar  |  14th Oct 2015  |  
5.0 from 2 reviews Rate It!
  • Calzone Pocket, How to make Calzone Pocket
Calzone Pocketby Aarti Nijapkar
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

  • How To Make Pizza Dough

About Calzone Pocket Recipe

Basic pizza base with stuffing of veg or non veg.

Calzone Pocket

Ingredients to make Calzone Pocket

  • Basic pizza dough - store bought or home made
  • Boneless chicken - 1 cup
  • mushroom pcs - 1/2 cup
  • Red capsicum - 1
  • 1 - onion
  • garlic cloves - 2
  • Processed cheese - 1/2 cup
  • butter - 1 tbsp
  • salt to taste
  • Oregano - 1 tsp
  • Mayonnaise - 1/4 cup
  • Black peppercorns crushed - 1 tsp

How to make Calzone Pocket

  1. Wash the chicken steam it and make pieces, small sized.
  2. Wash & cut mushrooms, keep aside. Chop onions. Cut cube size the red capsicum. Chop the garlic clove.
  3. Heat a frying pan, add butter, garlic, onion, mix well and saute nicely. Add red capsicum, chicken pieces. Saute for 2 to 3 minutes.
  4. Add the mushroom pieces, add all the seasoning.
  5. Cook covered for a minute.
  6. Switch off the flame, add grated cheese, mayonnaise and black pepper. Keep aside to cool.
  7. Now take the pizza dough, roll & cut in square size. Fill in the mixture & close all the corners. Take a fork and press properly on all sides so that it does not open.
  8. Preheat the oven 180°C, Bake it for 10 to 15 minutes till its color turns light brown after bake grease with oil or butter on top.

Reviews for Calzone Pocket (2)

Aarti Nijapkar2 years ago


ashwini patel2 years ago

Nice :D I am allergic to mushrooms, please suggest an alternative for them?

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