Calzone Pocket | How to make Calzone Pocket

5.0 from 2 reviews
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By Aarti Nijapkar
Created on 14th Oct 2015
  • Calzone Pocket, How to make Calzone Pocket
Calzone Pocketby Aarti Nijapkar
  • Calzone Pocket | How to make Calzone Pocket (14 likes)

  • 2 reviews
    Rate It!
  • By Aarti Nijapkar
    Created on 14th Oct 2015

About Calzone Pocket

Basic pizza base with stuffing of veg or non veg.

Calzone Pocket, a deliciously finger licking recipe to treat your family and friends. This recipe of Calzone Pocket by Aarti Nijapkar will definitely help you in its preparation. The Calzone Pocket can be prepared within 10 minutes. The time taken for cooking Calzone Pocket is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Calzone Pocket step by step. The detailed explanation makes Calzone Pocket so simple and easy that even beginners can try it out. The recipe for Calzone Pocket can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Calzone Pocket from BetterButter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Mayonnaise

  • How To Make Pizza Dough

Calzone Pocket

Ingredients to make Calzone Pocket

  • Basic pizza dough - store bought or home made
  • Boneless chicken - 1 cup
  • mushroom pcs - 1/2 cup
  • Red capsicum - 1
  • 1 - Onion
  • Garlic cloves - 2
  • Processed cheese - 1/2 cup
  • Butter - 1 tbsp
  • Salt to taste
  • Oregano - 1 tsp
  • Mayonnaise - 1/4 cup
  • Black peppercorns crushed - 1 tsp

How to make Calzone Pocket

  1. Wash the chicken steam it and make pieces, small sized.
  2. Wash & cut mushrooms, keep aside. Chop onions. Cut cube size the red capsicum. Chop the garlic clove.
  3. Heat a frying pan, add butter, garlic, onion, mix well and saute nicely. Add red capsicum, chicken pieces. Saute for 2 to 3 minutes.
  4. Add the mushroom pieces, add all the seasoning.
  5. Cook covered for a minute.
  6. Switch off the flame, add grated cheese, mayonnaise and black pepper. Keep aside to cool.
  7. Now take the pizza dough, roll & cut in square size. Fill in the mixture & close all the corners. Take a fork and press properly on all sides so that it does not open.
  8. Preheat the oven 180°C, Bake it for 10 to 15 minutes till its color turns light brown after bake grease with oil or butter on top.

Reviews for Calzone Pocket (2)

Aarti Nijapkar2 years ago
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ashwini patel2 years ago
Nice :D I am allergic to mushrooms, please suggest an alternative for them?
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