Name: PINEAPPLE WAFERS CURD CAKE WITH CHOCO CHIPS recipe by Chavi Gupta at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: Cake base 1 cup maida; 1/2 cup Sugar; 1/2 cup oil; 1/2 cup Milk; 1/tsp baking powder; 1 drop of vanilla essence; Waffers for decoration; 1 big bowl of hung curd with little bit of sweet in flavour; Half bowl choco chips

ABOUT PINEAPPLE WAFERS CURD CAKE WITH CHOCO CHIPS RECIPE

Basically main ingredient is hung curd

Ingredients Serving: 8

Cake base 1 cup maida
1/2 cup Sugar
1/2 cup oil
1/2 cup Milk
1/tsp baking powder
1 drop of vanilla essence
Waffers for decoration
1 big bowl of hung curd with little bit of sweet in flavour
Half bowl choco chips

Instructions

For cake batter sieve maids and baking powder keep aside
Take bowl mix wet ingredients milk oil now add sugar and mix together till the sugar melts
Now add essence and sieved maida to wet ingredients
Mix together without lump
Pour this batter in greased round shape spring mould and bake it for 30 min in 180℃ in preheated oven
After the cake is ready let it cool now for arrange the cake. 1 bowl of hung curd
In spring form tin put the cake n by side stick all the wafers as shown in pic now add hung curd to it n put it in refrigerator for 4 to 6 hours and let it set after that wen it cool down garnish with pineapple and Choco chips

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