Egg Halwa | How to make Egg Halwa

By Affaf Ali  |  14th Oct 2015  |  
4.5 from 2 reviews Rate It!
  • Egg Halwa, How to make Egg Halwa
Egg Halwaby Affaf Ali
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About Egg Halwa Recipe

Egg halwa is prepared for special occasions/events at my in - laws place. The taste and texture of this dessert is extremely soft, mild yet flavourful. Best enjoyed when served warm.

Egg Halwa is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Halwa has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. The Egg Halwa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Halwa is few minutes and the time taken for cooking is 60 minutes. This is recipe of Egg Halwa is perfect to serve 4 people. Egg Halwa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Halwa. So do try it next time and share your experience of cooking Egg Halwa by commenting on this page below!

Egg Halwa

Ingredients to make Egg Halwa

  • eggs - 6
  • Milk - 1 1/2 cup
  • sugar - 1/2 cup
  • semolina/rava/sooji - 1/8 cup
  • clarified butter (ghee) - 2 to 3 tbsp
  • oil - 2 tsp
  • cardamom powder - 1/2 tsp
  • saffron - few strands
  • almonds for garnishing

How to make Egg Halwa

  1. In a heavy bottom vessel, add semolina, beat the eggs into it, adding milk, saffron, cardamom, oil and clarified butter and keep stirring it continuously on low to medium flame to get even colour.
  2. Let the mixture get combined well and when all the milk is absorbed, add sugar, almost in the end and stir until it blends well and the oil leaves sides of the pan.
  3. This complete process may take a little longer time as this has to cooked on low flame.
  4. Finally serve warm and garnish with sliced almonds.

Reviews for Egg Halwa (2)

Yasmin Belim2 years ago


Sazida Bano2 years ago


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