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Photo of Egg Halwa by Affaf Ali at BetterButter
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Egg Halwa

Oct-14-2015
Affaf Ali
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg Halwa RECIPE

Egg halwa is prepared for special occasions/events at my in - laws place. The taste and texture of this dessert is extremely soft, mild yet flavourful. Best enjoyed when served warm.

Recipe Tags

  • Veg
  • Eid
  • Middle Eastern
  • Dessert

Ingredients Serving: 4

  1. Eggs - 6
  2. Milk - 1 1/2 cup
  3. Sugar - 1/2 cup
  4. Semolina/rava/sooji - 1/8 cup
  5. Clarified butter (ghee) - 2 to 3 tbsp
  6. Oil - 2 tsp
  7. Cardamom powder - 1/2 tsp
  8. Saffron - few strands
  9. Almonds for garnishing

Instructions

  1. In a heavy bottom vessel, add semolina, beat the eggs into it, adding milk, saffron, cardamom, oil and clarified butter and keep stirring it continuously on low to medium flame to get even colour.
  2. Let the mixture get combined well and when all the milk is absorbed, add sugar, almost in the end and stir until it blends well and the oil leaves sides of the pan.
  3. This complete process may take a little longer time as this has to cooked on low flame.
  4. Finally serve warm and garnish with sliced almonds.

Reviews (4)  

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Arthur Leviton
Dec-26-2019
Arthur Leviton   Dec-26-2019

So delicious! spanish dictionary

শংকরী পাঠক
Apr-02-2018
শংকরী পাঠক   Apr-02-2018

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