Egg Halwa | How to make Egg Halwa

2 reviews
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ByAffaf Ali
Created on 14th Oct 2015
  • Egg Halwa, How to make Egg Halwa
Egg Halwaby Affaf Ali
  • Egg Halwa | How to make Egg Halwa (76 likes)

  • 2 reviews
    Rate It!
  • By Affaf Ali
    Created on 14th Oct 2015

About Egg Halwa

Egg halwa is prepared for special occasions/events at my in - laws place. The taste and texture of this dessert is extremely soft, mild yet flavourful. Best enjoyed when served warm.

Egg Halwa, a marvellous creation to spice up your day. Egg Halwa is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEgg Halwa is just too tempting. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Egg Halwa is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Egg Halwaby Affaf Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Egg Halwa is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Egg Halwa

Ingredients to make Egg Halwa

  • Eggs - 6
  • Milk - 1 1/2 cup
  • Sugar - 1/2 cup
  • Semolina/rava/sooji - 1/8 cup
  • Clarified butter (ghee) - 2 to 3 tbsp
  • Oil - 2 tsp
  • Cardamom powder - 1/2 tsp
  • Saffron - few strands
  • Almonds for garnishing

How to make Egg Halwa

  1. In a heavy bottom vessel, add semolina, beat the eggs into it, adding milk, saffron, cardamom, oil and clarified butter and keep stirring it continuously on low to medium flame to get even colour.
  2. Let the mixture get combined well and when all the milk is absorbed, add sugar, almost in the end and stir until it blends well and the oil leaves sides of the pan.
  3. This complete process may take a little longer time as this has to cooked on low flame.
  4. Finally serve warm and garnish with sliced almonds.

Reviews for Egg Halwa (2)

Yasmin Belima year ago

Sazida Banoa year ago