Tandoori Prawns/ Jhinga | How to make Tandoori Prawns/ Jhinga

By Affaf Ali  |  14th Oct 2015  |  
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  • Tandoori Prawns/ Jhinga, How to make Tandoori Prawns/ Jhinga
Tandoori Prawns/ Jhingaby Affaf Ali
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About Tandoori Prawns/ Jhinga Recipe

A great way to relish these prawns in healthy way by cooking in Tandoori style using just one spoon of oil in oven. This also makes a quick and easy starter for any party. Tasty bhi aur healthy bhi.

Tandoori Prawns/ Jhinga is a delicious dish which is liked by people of all age groups. Tandoori Prawns/ Jhinga by Affaf Ali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Tandoori Prawns/ Jhinga at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tandoori Prawns/ Jhinga takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tandoori Prawns/ Jhinga is a good option for you. The flavour of Tandoori Prawns/ Jhinga is tempting and you will enjoy each bite of this. Try this Tandoori Prawns/ Jhinga on weekends and impress your family and friends. You can comment and rate the Tandoori Prawns/ Jhinga recipe on the page below.

Tandoori Prawns/ Jhinga

Ingredients to make Tandoori Prawns/ Jhinga

  • Tiger prawns - 40
  • Hung curd - 8 tbsp
  • chilly powder - 1/2 to 1 tsp
  • cumin powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • Garam masala powder - 2 pinches
  • pepper powder - 1/2 tsp
  • ginger garlic paste - 1/2 tsp + 1/4 tsp
  • Tandoori colour - little
  • tomato puree or paste - 1 to 2 tspn
  • lemon juice - 2tspn
  • MDH Tandoori masala - 1 to 2 tspn
  • coriander leaves (chopped) - handful
  • mint leaves (chopped) - handful
  • green chillies 3 or 4
  • Juice of lemon
  • oil 4 tsp
  • salt according to taste

How to make Tandoori Prawns/ Jhinga

  1. Mix 20 prawns with 4 tbsp hung curd, chilly powder, cumin powder, coriander powder, a pinch of garam masala, 1/4 tsp pepper powder, 1/2 tsp ginger garllic paste, tandoori color, tomato paste, lemon juice, tandoori masala in one bowl.
  2. Now mix the other 20 prawns with 4 tbsp hung curd, 1 pinch of garam masala, 1/4 tsp pepper powder, 1/4 tsp ginger-garlic paste, coriander and mint leaves, green chillies, juice of 1/2 lemon in another bowl.
  3. Season both the bowls with salt and marinate prawns over night. Soak the skewers for 30 minutes.
  4. Arrange prawns on skewers. Grease the grilling tray. Pre-heat oven for 15 minutes. Cook prawns for 10 to 15 minutes at 200 degrees C.

My Tip:

Ingredients and spices can be altered according to Individuals taste.

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