Tandoori Prawns/ Jhinga | How to make Tandoori Prawns/ Jhinga

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ByAffaf Ali
Created on 14th Oct 2015
  • Tandoori Prawns/ Jhinga, How to make Tandoori Prawns/ Jhinga
Tandoori Prawns/ Jhingaby Affaf Ali
  • Tandoori Prawns/ Jhinga | How to make Tandoori Prawns/ Jhinga (48 likes)

  • 0 reviews
    Rate It!
  • By Affaf Ali
    Created on 14th Oct 2015

About Tandoori Prawns/ Jhinga

A great way to relish these prawns in healthy way by cooking in Tandoori style using just one spoon of oil in oven. This also makes a quick and easy starter for any party. Tasty bhi aur healthy bhi.

Tandoori Prawns/ Jhinga, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Affaf Ali. Tandoori Prawns/ Jhinga is a dish which demands no explanations, it's a whole world of flavour in itself. Tandoori Prawns/ Jhinga is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tandoori Prawns/ Jhinga by Affaf Ali is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tandoori Prawns/ Jhinga.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Tandoori Prawns/ Jhinga

Ingredients to make Tandoori Prawns/ Jhinga

  • Tiger prawns - 40
  • Hung curd - 8 tbsp
  • Chilly powder - 1/2 to 1 tsp
  • Cumin powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Garam masala powder - 2 pinches
  • Pepper powder - 1/2 tsp
  • Ginger garlic paste - 1/2 tsp + 1/4 tsp
  • Tandoori colour - little
  • Tomato puree or paste - 1 to 2 tspn
  • Lemon juice - 2tspn
  • MDH Tandoori masala - 1 to 2 tspn
  • Coriander leaves (chopped) - handful
  • Mint leaves (chopped) - handful
  • Green chillies 3 or 4
  • Juice of lemon
  • Oil 4 tsp
  • Salt according to taste

How to make Tandoori Prawns/ Jhinga

  1. Mix 20 prawns with 4 tbsp hung curd, chilly powder, cumin powder, coriander powder, a pinch of garam masala, 1/4 tsp pepper powder, 1/2 tsp ginger garllic paste, tandoori color, tomato paste, lemon juice, tandoori masala in one bowl.
  2. Now mix the other 20 prawns with 4 tbsp hung curd, 1 pinch of garam masala, 1/4 tsp pepper powder, 1/4 tsp ginger-garlic paste, coriander and mint leaves, green chillies, juice of 1/2 lemon in another bowl.
  3. Season both the bowls with salt and marinate prawns over night. Soak the skewers for 30 minutes.
  4. Arrange prawns on skewers. Grease the grilling tray. Pre-heat oven for 15 minutes. Cook prawns for 10 to 15 minutes at 200 degrees C.
My Tip: Ingredients and spices can be altered according to Individuals taste.

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