Dhokla muffins | How to make Dhokla muffins

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By Uma Sarkar
Created on 11th Apr 2017
  • Dhokla muffins, How to make Dhokla muffins
Dhokla muffinsby Uma Sarkar
  • Dhokla muffins | How to make Dhokla muffins (2 likes)

  • 0 reviews
    Rate It!
  • By Uma Sarkar
    Created on 11th Apr 2017

About Dhokla muffins

Curd based breakfast muffins with curd topping, a totally new dish and an absolute delight to the palate.

Dhokla muffins is delicious and authentic dish. Dhokla muffins by Uma Sarkar is a great option when you want something interesting to eat at home. Restaurant style Dhokla muffins is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Dhokla muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhokla muffins. Dhokla muffins is an amazing dish which is perfectly appropriate for any occasion. Dhokla muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dhokla muffins at your home.

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Dhokla muffins

Ingredients to make Dhokla muffins

  • Curd - 1/2 cup
  • Basan - 1 cup
  • Beetroot juice- 1/4 cup
  • Baking soda - 1/4 tsp
  • Ginger garlic paste - 1/2 tsp
  • Red Chilli powder - 1/4 tsp
  • Lime juice - 1 tsp
  • sugar - 1 tsp
  • Salt - 1 tsp
  • Oil- 1 tbsp
  • For topping
  • Hung curd - 1/2 cup
  • Cream - 1/4 cup
  • Lime juice - 1/2 tsp
  • sugar - 1tsp
  • Crush pepper - 1/4 tsp
  • Salt to taste

How to make Dhokla muffins

  1. Mix all the dry ingredients
  2. Then add all the wet ingredients and beat to make fluffy.
  3. Pour the mix into the muffins cups and bake in water bath or steam it for 15 minutes.
  4. Top the prepared muffins with sour cream and serve.

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