Curd Muruku or Perugu Muruku | How to make Curd Muruku or Perugu Muruku

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By Affaf Ali
Created on 14th Oct 2015
  • Curd Muruku or Perugu Muruku, How to make Curd Muruku or Perugu Muruku
Curd Muruku or Perugu Murukuby Affaf Ali
  • Curd Muruku or Perugu Muruku | How to make Curd Muruku or Perugu Muruku (38 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 14th Oct 2015

About Curd Muruku or Perugu Muruku

Just perfect for a lazy day with a cup of hot coffee, crunchy and tasty, a savory dish made with rice flour, yogurt and and sago pearls or sabudana. The output is irresistible and one cannot be happy with few - true addiction.

Curd Muruku or Perugu Muruku is one dish which makes its accompaniments tastier. With the right mix of flavours, Curd Muruku or Perugu Muruku has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. The Curd Muruku or Perugu Muruku recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Curd Muruku or Perugu Muruku is few minutes and the time taken for cooking is 420 minutes. This is recipe of Curd Muruku or Perugu Muruku is perfect to serve 4 people. Curd Muruku or Perugu Muruku is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Curd Muruku or Perugu Muruku. So do try it next time and share your experience of cooking Curd Muruku or Perugu Muruku by commenting on this page below!

  • Prep Time0mins
  • Cook Time7Hours
  • Serves4People
Curd Muruku or Perugu Muruku

Ingredients to make Curd Muruku or Perugu Muruku

  • Rice flour - 3 cups
  • Sour curd - 2 cups
  • Fried gram dal powder - 1 cup
  • Sago pearls/ sabudana - 1 cup
  • Cumin seeds - 1- 2 tsp
  • Red chilly powder - 1 tsp
  • Salt to taste

How to make Curd Muruku or Perugu Muruku

  1. Wash sago pearls thoroughly and soak in curds for 6 hours. Check after 6 hours if the sago is fully soaked by pressing one sago in between the fingers.
  2. In a mixing bowl, add the fried gram flour, rice flour, curd with sago, cumin seeds, chilly powder and salt. Mix thoroughly and knead for about 2 minutes till you get a soft dough.
  3. Do not add water to make the dough. If required add sour curd. Keep it covered.
  4. In the mean time heat oil in a heavy bottomed kadai. Check for the oil temperature. It should be on a medium flame.
  5. Now take some dough in a chakli maker and press it on oil directly in circular motion.
  6. Cook for few minutes or till one side turns light golden. Flip the muruku and cook on other side. Once done remove from oil and put on tissue paper to soak excess oil.
  7. Once it cool down. Store it in air tight container.
My Tip: For making this muruku, I used chakli maker with single star plate.

Reviews for Curd Muruku or Perugu Muruku (1)

Komalasuri Komalasuria year ago
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