Curd Muruku or Perugu Muruku | How to make Curd Muruku or Perugu Muruku

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ByAffaf Ali
Created on 14th Oct 2015
  • Curd Muruku or Perugu Muruku, How to make Curd Muruku or Perugu Muruku
Curd Muruku or Perugu Murukuby Affaf Ali
  • Curd Muruku or Perugu Muruku | How to make Curd Muruku or Perugu Muruku (38 likes)

  • 1 review
    Rate It!
  • By Affaf Ali
    Created on 14th Oct 2015

About Curd Muruku or Perugu Muruku

Just perfect for a lazy day with a cup of hot coffee, crunchy and tasty, a savory dish made with rice flour, yogurt and and sago pearls or sabudana. The output is irresistible and one cannot be happy with few - true addiction.

Curd Muruku or Perugu Muruku, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Affaf Ali. Curd Muruku or Perugu Muruku is a dish which demands no explanations, it's a whole world of flavour in itself. Curd Muruku or Perugu Muruku is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Curd Muruku or Perugu Muruku by Affaf Ali is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Curd Muruku or Perugu Muruku.

  • Prep Time0mins
  • Cook Time7Hours
  • Serves4People
Curd Muruku or Perugu Muruku

Ingredients to make Curd Muruku or Perugu Muruku

  • Rice flour - 3 cups
  • Sour curd - 2 cups
  • Fried gram dal powder - 1 cup
  • Sago pearls/ sabudana - 1 cup
  • Cumin seeds - 1- 2 tsp
  • Red chilly powder - 1 tsp
  • Salt to taste

How to make Curd Muruku or Perugu Muruku

  1. Wash sago pearls thoroughly and soak in curds for 6 hours. Check after 6 hours if the sago is fully soaked by pressing one sago in between the fingers.
  2. In a mixing bowl, add the fried gram flour, rice flour, curd with sago, cumin seeds, chilly powder and salt. Mix thoroughly and knead for about 2 minutes till you get a soft dough.
  3. Do not add water to make the dough. If required add sour curd. Keep it covered.
  4. In the mean time heat oil in a heavy bottomed kadai. Check for the oil temperature. It should be on a medium flame.
  5. Now take some dough in a chakli maker and press it on oil directly in circular motion.
  6. Cook for few minutes or till one side turns light golden. Flip the muruku and cook on other side. Once done remove from oil and put on tissue paper to soak excess oil.
  7. Once it cool down. Store it in air tight container.
My Tip: For making this muruku, I used chakli maker with single star plate.

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Komalasuri Komalasuri10 months ago
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