Curd Muruku or Perugu Muruku | How to make Curd Muruku or Perugu Muruku
- Prep Time
- Cook Time
About Curd Muruku or Perugu Muruku Recipe
Just perfect for a lazy day with a cup of hot coffee, crunchy and tasty, a savory dish made with rice flour, yogurt and and sago pearls or sabudana. The output is irresistible and one cannot be happy with few - true addiction.
Ingredients to make Curd Muruku or Perugu Muruku
- Rice - 3 cups
- Sour - 2 cups
- Fried gram powder - 1 cup
- Sago pearls/ - 1 cup
- seeds - 1- 2 tsp
- powder - 1 tsp
- to taste
How to make Curd Muruku or Perugu Muruku
My Tip:For making this muruku, I used chakli maker with single star plate.