KOMAL – coconut flavoured buttermilk | How to make KOMAL – coconut flavoured buttermilk

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BySheetal Bhatt
Created on 11th Apr 2017
  • KOMAL – coconut flavoured buttermilk, How to make KOMAL – coconut flavoured buttermilk
KOMAL – coconut flavoured buttermilkby Sheetal Bhatt
  • KOMAL – coconut flavoured buttermilk | How to make KOMAL – coconut flavoured buttermilk (2 likes)

  • 0 reviews
    Rate It!
  • By Sheetal Bhatt
    Created on 11th Apr 2017

About KOMAL – coconut flavoured buttermilk

Buttermilk or Chaash as it is called in Gujarat can be termed as the most popular beverage after the humble Cha/Chai. Just as a cup of masala tea ends a fruitful meeting, a glass of cold chaash aids digestion of hearty and wholesome meal. Also our hot, dry and to an extent humid climate requires that we keep ourselves well hydrated by consuming enough liquids and chaash is the most preferred drink by allKomal gives you that subtle taste of coconut, the balance of tartness and sweetness, the green chilli spices it a bit and the coriander lends that earthy notes to it. The tempering is absolutely essential as the crackled cumin seeds and curry leaves absolutely enhance the taste of this very flavourful drink. Drink it cold when you are in mood of having something light and refreshing. A glass of Komal will keep you full for a couple of hours. This is a Tarla Dalal recipe.

KOMAL – coconut flavoured buttermilk, a deliciously amazing recipe to treat your family members. This recipe of KOMAL – coconut flavoured buttermilk by Sheetal Bhatt will definitely help you in its preparation. Surprisingly the preparations for KOMAL – coconut flavoured buttermilk can be done within 7 minute. Isn't it interesting. Also, the time taken for cooking KOMAL – coconut flavoured buttermilk is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking KOMAL – coconut flavoured buttermilk is just too tempting. Cooking KOMAL – coconut flavoured buttermilkat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of KOMAL – coconut flavoured buttermilk is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKOMAL – coconut flavoured buttermilk from Better Butter.

  • Prep Time7mins
  • Cook Time1mins
  • Serves4People
KOMAL – coconut flavoured buttermilk

Ingredients to make KOMAL – coconut flavoured buttermilk

  • 1 cup yoghurt
  • 1 Cup Coconut Milk
  • 1+1/2 cups cold water
  • 1 teaspoon sugar
  • 1 or 2 chopped or crushed green chilli (or to taste)
  • a small fistful chopped coriander
  • 1 Teaspoon oil
  • 1 teaspoon cumin seeds
  • few curry leaves
  • Salt to taste

How to make KOMAL – coconut flavoured buttermilk

  1. In a deep pan mix together yoghurt, coconut milk, water, sugar, salt and give it a good mix. Alternately you can wiz it all up with a hand blender as well.
  2. Add the chilli and finely chopped coriander.
  3. Heat oil, add cumin seeds, once they crackle add curry leaves. Add the tempering to the prepared yoghurt mix.
  4. Mix well.
  5. Serve chilled garnished with a spring of mint.

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