KOMAL – coconut flavoured buttermilk | How to make KOMAL – coconut flavoured buttermilk
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About KOMAL – coconut flavoured buttermilk Recipe
Buttermilk or Chaash as it is called in Gujarat can be termed as the most popular beverage after the humble Cha/Chai. Just as a cup of masala tea ends a fruitful meeting, a glass of cold chaash aids digestion of hearty and wholesome meal. Also our hot, dry and to an extent humid climate requires that we keep ourselves well hydrated by consuming enough liquids and chaash is the most preferred drink by all Komal gives you that subtle taste of coconut, the balance of tartness and sweetness, the green chilli spices it a bit and the coriander lends that earthy notes to it. The tempering is absolutely essential as the crackled cumin seeds and curry leaves absolutely enhance the taste of this very flavourful drink. Drink it cold when you are in mood of having something light and refreshing. A glass of Komal will keep you full for a couple of hours. This is a Tarla Dalal recipe.
KOMAL – coconut flavoured buttermilk is one dish which makes its accompaniments tastier. With the right mix of flavours, KOMAL – coconut flavoured buttermilk has always been everyone's favourite. This recipe by Sheetal Bhatt is the perfect one to try at home for your family. The KOMAL – coconut flavoured buttermilk recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing KOMAL – coconut flavoured buttermilk is 7 minutes and the time taken for cooking is 1 minutes. This is recipe of KOMAL – coconut flavoured buttermilk is perfect to serve 4 people. KOMAL – coconut flavoured buttermilk is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love KOMAL – coconut flavoured buttermilk. So do try it next time and share your experience of cooking KOMAL – coconut flavoured buttermilk by commenting on this page below!
Ingredients to make KOMAL – coconut flavoured buttermilk
- 1 cup
- 1 Cup Milk
- 1+1/2 cups cold
- 1 teaspoon
- 1 or 2 chopped or crushed green (or to taste)
- a small fistful chopped
- 1 Teaspoon
- 1 teaspoon seeds
- to taste