KOMAL – coconut flavoured buttermilk | How to make KOMAL – coconut flavoured buttermilk

By Sheetal Bhatt  |  11th Apr 2017  |  
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  • KOMAL – coconut flavoured buttermilk, How to make KOMAL – coconut flavoured buttermilk
KOMAL – coconut flavoured buttermilkby Sheetal Bhatt
  • Prep Time

    7

    mins
  • Cook Time

    1

    mins
  • Serves

    4

    People

6

0





About KOMAL – coconut flavoured buttermilk Recipe

Buttermilk or Chaash as it is called in Gujarat can be termed as the most popular beverage after the humble Cha/Chai. Just as a cup of masala tea ends a fruitful meeting, a glass of cold chaash aids digestion of hearty and wholesome meal. Also our hot, dry and to an extent humid climate requires that we keep ourselves well hydrated by consuming enough liquids and chaash is the most preferred drink by all Komal gives you that subtle taste of coconut, the balance of tartness and sweetness, the green chilli spices it a bit and the coriander lends that earthy notes to it. The tempering is absolutely essential as the crackled cumin seeds and curry leaves absolutely enhance the taste of this very flavourful drink. Drink it cold when you are in mood of having something light and refreshing. A glass of Komal will keep you full for a couple of hours. This is a Tarla Dalal recipe.

KOMAL – coconut flavoured buttermilk is one dish which makes its accompaniments tastier. With the right mix of flavours, KOMAL – coconut flavoured buttermilk has always been everyone's favourite. This recipe by Sheetal Bhatt is the perfect one to try at home for your family. The KOMAL – coconut flavoured buttermilk recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing KOMAL – coconut flavoured buttermilk is 7 minutes and the time taken for cooking is 1 minutes. This is recipe of KOMAL – coconut flavoured buttermilk is perfect to serve 4 people. KOMAL – coconut flavoured buttermilk is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love KOMAL – coconut flavoured buttermilk. So do try it next time and share your experience of cooking KOMAL – coconut flavoured buttermilk by commenting on this page below!

KOMAL – coconut flavoured buttermilk

Ingredients to make KOMAL – coconut flavoured buttermilk

  • 1 cup yoghurt
  • 1 Cup Coconut Milk
  • 1+1/2 cups cold water
  • 1 teaspoon sugar
  • 1 or 2 chopped or crushed green chilli (or to taste)
  • a small fistful chopped coriander
  • 1 Teaspoon oil
  • 1 teaspoon cumin seeds
  • few curry leaves
  • Salt to taste

How to make KOMAL – coconut flavoured buttermilk

  1. In a deep pan mix together yogurt, coconut milk, water, sugar, salt and give it a good mix. Alternately you can whip it all up with a hand blender as well.
  2. Add the chilli and finely chopped coriander.
  3. Heat oil, add cumin seeds, once they crackle add curry leaves. Add the tempering to the prepared yogurt mix.
  4. Mix well.
  5. Serve chilled garnished with a sprig of mint.

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