Tandoori Chicken | How to make Tandoori Chicken

5.0 from 2 reviews
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By Rafzeena Beegum
Created on 11th Apr 2017
  • Tandoori Chicken, How to make Tandoori Chicken
Tandoori Chickenby Rafzeena Beegum
  • Tandoori Chicken | How to make Tandoori Chicken (5 likes)

  • 2 reviews
    Rate It!
  • By Rafzeena Beegum
    Created on 11th Apr 2017

About Tandoori Chicken

Marinated chicken with curd is the most yummiest

Tandoori Chicken is delicious and authentic dish. Tandoori Chicken by Rafzeena Beegum is a great option when you want something interesting to eat at home. Restaurant style Tandoori Chicken is liked by most people . The preparation time of this recipe is few minutes and it takes 50 minutes to cook it properly. Tandoori Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tandoori Chicken. Tandoori Chicken is an amazing dish which is perfectly appropriate for any occasion. Tandoori Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tandoori Chicken at your home.

  • Prep Time0mins
  • Cook Time50mins
  • Serves5People
Tandoori Chicken

Ingredients to make Tandoori Chicken

  • chicken – 1 kg
  • curd – 3/4 cup
  • Red Chilli Powder – 2 tsp
  • turmeric powder – 1 tsp
  • tandoori masala – 6-7 tsp
  • ginger garlic paste – 3 tbsp
  • Fenugreek powder(optional) – 1/2 tsp
  • saffron or red colour – a pinch
  • lemon juice – 3 tbsp
  • Salt to taste

How to make Tandoori Chicken

  1. Marinate the chicken with curd, chilli powder, turmeric powder, tandoori masala and other ingredients.
  2. Use salt as per taste.
  3. Leave the chicken to marinate for about 4 hrs to overnight.
  4. Place the chicken in a pan and cook until all the water is absorbed.
  5. Cook the chicken without closing the lid.
  6. When the chicken is cooked and all the water is absorbed, place the cooked chicken on a grill pan with a few tsp of Ghee
  7. Turn the chicken after a couple of minutes.
  8. Cook on a medium flame.
  9. Drizzle a little ghee. half way through the cooking.
  10. Cook well on both sides until you get that glaze, shine and char grilled effect on the chicken.
My Tip: Add Shan tandoori Chicken masala

Reviews for Tandoori Chicken (2)

Zeena Rafeeque6 months ago
Looks so delicious
Reply

Rafeena Nazeem6 months ago
:heart_eyes:
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