Tandoori Chicken | How to make Tandoori Chicken

2 reviews
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ByRafzeena Beegum
Created on 11th Apr 2017
  • Tandoori Chicken, How to make Tandoori Chicken
Tandoori Chickenby Rafzeena Beegum
  • Tandoori Chicken | How to make Tandoori Chicken (5 likes)

  • 2 reviews
    Rate It!
  • By Rafzeena Beegum
    Created on 11th Apr 2017

About Tandoori Chicken

marinated chicken with curd is most yummiest

Tandoori Chicken, a deliciously amazing recipe to treat your family members. This recipe of Tandoori Chicken by Rafzeena Beegum will definitely help you in its preparation. Surprisingly the preparations for Tandoori Chicken can be done within 0.0. Isn't it interesting. Also, the time taken for cooking Tandoori Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Tandoori Chicken is just too tempting. Cooking Tandoori Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Tandoori Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofTandoori Chicken from Better Butter.

  • Prep Time0mins
  • Cook Time50mins
  • Serves5People
Tandoori Chicken

Ingredients to make Tandoori Chicken

  • chicken – 1 kg
  • curd – 3/4 cup
  • Red Chilli Powder – 2 tsp
  • turmeric powder – 1 tsp
  • tandoori masala – 6-7 tsp
  • ginger garlic paste – 3 tbsp
  • Fenugreek powder(optional) – 1/2 tsp
  • saffron or red colour – a pinch
  • lemon juice – 3 tbsp
  • Salt to taste

How to make Tandoori Chicken

  1. Marinate the chicken with curd, chilli powder, turmeric powder, tandoori masala and other ingredients.
  2. Use salt as per taste.
  3. Leave the chicken to marinate for about 4 hrs to overnight.
  4. Place the chicken in a pan and cook until all the water is absorbed.
  5. Cook the chicken without closing the lid.
  6. When the chicken is cooked and all the water is absorbed, place the cooked chicken on a grill pan with a few tsp of Ghee
  7. Turn the chicken after a couple of minutes.
  8. Cook on a medium flame.
  9. Drizzle a little ghee. half way through the cooking.
  10. Cook well on both sides until you get that glaze, shine and char grilled effect on the chicken.
My Tip: Add Shan tandoori Chicken masala

Reviews for Tandoori Chicken (2)

Zeena Rafeeque4 months ago
Looks so delicious

Rafeena Nazeem4 months ago