Yoghurt salad | How to make Yoghurt salad

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ByKajal Arora
Created on 11th Apr 2017
  • Yoghurt salad, How to make Yoghurt salad
Yoghurt saladby Kajal Arora
  • Yoghurt salad | How to make Yoghurt salad (1 likes)

  • 0 reviews
    Rate It!
  • By Kajal Arora
    Created on 11th Apr 2017

About Yoghurt salad

A healthy yet tasty dish which reminds us that yummy food can also be healthy.

Yoghurt salad is a delicious and yummilicious dish which is one of the popular dish of Indian. Yoghurt salad is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Yoghurt salad is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 30 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Yoghurt salad. It is an amazing dish which is perfectly appropriate for any occasion. Yoghurt salad is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Yoghurt salad is an art and while preparing this dish you can feel the aroma of this delicious Yoghurt salad. Surprise your family and friends by preparing this hotel style Yoghurt salad at your home.

  • Prep Time30mins
  • Cook Time10mins
  • Serves2People
Yoghurt salad

Ingredients to make Yoghurt salad

  • Hung curd :1/2 cup
  • Mayonnaise : 1/2 cup
  • Honey mustard sauce :1 tsp
  • SALT: TO TASTE
  • Black pepper powder :1/4 tsp
  • Cucumbers chopped :1/2 (small)
  • Cabbage chopped :1/4 cup
  • Tomato :1 no.
  • Green Olive :5no.
  • Cucumbers and tomatoes to serve(optional)

How to make Yoghurt salad

  1. Take hung curd in a bowl whisk it till creamy
  2. Add mayonnaise and whisk again
  3. Add salt, pepper, honey mustard sauce and give a good mix
  4. Add vegetables and mix
  5. Keep it in the refrigerator to chill
  6. Garnish and serve

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