Millet Corn Methi Dhokala. ( kids recepie) | How to make Millet Corn Methi Dhokala. ( kids recepie)

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ByManisha Shukla
Created on 11th Apr 2017
  • Millet Corn Methi Dhokala. ( kids recepie), How to make Millet Corn Methi Dhokala. ( kids recepie)
Millet Corn Methi Dhokala. ( kids recepie)by Manisha Shukla
  • Millet Corn Methi Dhokala. ( kids recepie) | How to make Millet Corn Methi Dhokala. ( kids recepie) (2 likes)

  • 0 reviews
    Rate It!
  • By Manisha Shukla
    Created on 11th Apr 2017

About Millet Corn Methi Dhokala. ( kids recepie)

Millet is a good source of B vitamins, phosphorus, iron, magnesium and considered a good source of protein too. WHO recommended millet to be introduced after six months in form of porridge. So here is a HEALTHY recipe especially for kids.

Millet Corn Methi Dhokala. ( kids recepie) is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Millet Corn Methi Dhokala. ( kids recepie) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Millet Corn Methi Dhokala. ( kids recepie) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 240 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Millet Corn Methi Dhokala. ( kids recepie) by Manisha Shukla in step by step with pictures so you can easily learn how to cook the perfect Millet Corn Methi Dhokala. ( kids recepie) at your home without any difficulties. Millet Corn Methi Dhokala. ( kids recepie) is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time4Hours
  • Cook Time20mins
  • Serves5People
Millet Corn Methi Dhokala. ( kids recepie)

Ingredients to make Millet Corn Methi Dhokala. ( kids recepie)

  • Millet 1/2 cup
  • Corn flour 1 cup
  • Rice flour 1/2 cup
  • Gram flour 3/4 cup
  • Grated sweet corn 1 cup
  • Grated Carrot 1 cup
  • Curd 1/2 to 1 cup
  • Garlic crushed 2 tsp
  • Ginger grated 1 tsp
  • Frozen methi leaves 1 /2 cup
  • Marrow green grated 1/2 cup
  • Salt to taste
  • Green chilli paste to taste
  • Cooked Rice 1/2 cup
  • oil 2 tbsp
  • Sesame seeds ( roasted) to spread 2 tsp
  • Asafoetida and mustard seeds for seasoning.

How to make Millet Corn Methi Dhokala. ( kids recepie)

  1. Take all flours, add CURD, warm water, salt and make batter ( not thin)
  2. Keep for fermentation. If you have less time than you can keep under sun for an hour or two.
  3. Cook millet with 1 1/2 cup of water. Let it cool.
  4. After the fermentation of flour at least 4 hrs., add cooked millet to it.
  5. Add cooked rice( soft) and adjust the consistency by adding water if needed.
  6. Add grated corn, grated carrot, grated Marrow green, garlic, ginger.
  7. Soak frozen methi leaves in little water, thaw and add. Adjust all masala.
  8. Grease a plate with little oil and steam for 10 to 15 minutes depending on the thickness of your Dhokala. Spread roasted Sesame seeds on top.
  9. Insert a knife, if comes clean its done.
  10. You can spread some grated carrot on top to make dish colorful. Especially for kids.
  11. Heat oil in a small seasoning pan, add asafoetida, mustard seeds and red chilli and season.
  12. You can add seasoning over plate or over individual Dhokala
My Tip: You can add any vegetables of your choice.

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