Break the Fast Date & Nut Bread | How to make Break the Fast Date & Nut Bread

2 reviews
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ByPriya Srinivasan
Created on 17th Jul 2015
  • Break the Fast Date & Nut Bread, How to make Break the Fast Date & Nut Bread
Break the Fast Date & Nut Breadby Priya Srinivasan
  • Break the Fast Date & Nut Bread | How to make Break the Fast Date & Nut Bread (40 likes)

  • 2 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 17th Jul 2015

About Break the Fast Date & Nut Bread

This breakfast bread is inspired from the British Date & Nut loaf. This traditional bread is served for breakfast in Zimbabwe. It is soft and fluffy and doesn't feel heavy.

Break the Fast Date & Nut Bread, a marvellous creation to spice up your day. Break the Fast Date & Nut Bread is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBreak the Fast Date & Nut Bread is just too tempting. This amazing recipe is provided by Priya Srinivasan. Be it kids or adults, no one can get away from this delicious dish. How to make Break the Fast Date & Nut Bread is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Break the Fast Date & Nut Breadby Priya Srinivasan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Break the Fast Date & Nut Bread is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time50mins
  • Serves5People
Break the Fast Date & Nut Bread

Ingredients to make Break the Fast Date & Nut Bread

  • 2 cups All purpose flour
  • 1 tsp baking soda
  • 100gms Dates chopped
  • 1 cup Boiling water (250ml)
  • 1/2 cup Sugar
  • 5 tbsp Butter
  • 1 tbsp Flaxseed meal dissolved in 1/4 cup of hot water
  • 1/2 tsp Salt
  • 1/2 cup chopped Nuts(i used cashew nuts & pistachios)
  • 1 tsp vanilla extract

How to make Break the Fast Date & Nut Bread

  1. Pit dates and roughly chop them. Add these along with baking soda to a heat proof bowl. Pour in boiling water and leave it to cool.
  2. In a bowl, sift flour and salt. Set aside. Take hot water and mix flaxseed meal. Set aside. Cream butter and sugar together.
  3. To this add flaxseed meal-water mixture and combine well. Now fold in half of flour mix and combine. Add in dates mixture and gently fold to combine all.
  4. Add remaining flour mix and gently mix by adding vanilla extract and chopped nuts. Preheat your oven at 180C. Take a baking pan, grease it with butter or line a parchment paper.
  5. To bake this bread I used two small loaf pans.
  6. Transfer the contents into baking pan and bake for 50 minutes or until the tester comes out clean when inserted in the center of the bread.
  7. Let it cool completely on a wire-rack. Slice them and serve it along a hot of Coffee/Tea/Milk.
  8. Take out from oven and leave it to cool completely on a wire-rack. Slice and serve it with a hot cup of Coffee/Tea/Milk.
My Tip: Add some extra dates or dates syrup to avoid sugar completely.

Reviews for Break the Fast Date & Nut Bread (2)

GAZAL UPVEJA2 years ago
wow
Reply

Sanjula Thangkhiew2 years ago
Yummy!!
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