Break the Fast Date & Nut Bread | How to make Break the Fast Date & Nut Bread

By Priya Srinivasan  |  17th Jul 2015  |  
2 reviews Rate It!
  • Break the Fast Date & Nut Bread, How to make Break the Fast Date & Nut Bread
Break the Fast Date & Nut Breadby Priya Srinivasan
  • Prep Time

    0

    mins
  • Cook Time

    50

    mins
  • Serves

    5

    People

118

2





About Break the Fast Date & Nut Bread

This breakfast bread is inspired from the British Date & Nut loaf. This traditional bread is served for breakfast in Zimbabwe. It is soft and fluffy and doesn't feel heavy.

Break the Fast Date & Nut Bread is delicious and authentic dish. Break the Fast Date & Nut Bread by Priya Srinivasan is a great option when you want something interesting to eat at home. Restaurant style Break the Fast Date & Nut Bread is liked by most people . The preparation time of this recipe is few minutes and it takes 50 minutes to cook it properly. Break the Fast Date & Nut Bread is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Break the Fast Date & Nut Bread. Break the Fast Date & Nut Bread is an amazing dish which is perfectly appropriate for any occasion. Break the Fast Date & Nut Bread is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Break the Fast Date & Nut Bread at your home.

Break the Fast Date & Nut Bread

Ingredients to make Break the Fast Date & Nut Bread

  • 2 cups All purpose flour
  • 1 tsp baking soda
  • 100gms Dates chopped
  • 1 cup Boiling water (250ml)
  • 1/2 cup Sugar
  • 5 tbsp Butter
  • 1 tbsp Flaxseed meal dissolved in 1/4 cup of hot water
  • 1/2 tsp Salt
  • 1/2 cup chopped Nuts(i used cashew nuts & pistachios)
  • 1 tsp vanilla extract

How to make Break the Fast Date & Nut Bread

  1. Pit dates and roughly chop them. Add these along with baking soda to a heat proof bowl. Pour in boiling water and leave it to cool.
  2. In a bowl, sift flour and salt. Set aside. Take hot water and mix flaxseed meal. Set aside. Cream butter and sugar together.
  3. To this add flaxseed meal-water mixture and combine well. Now fold in half of flour mix and combine. Add in dates mixture and gently fold to combine all.
  4. Add remaining flour mix and gently mix by adding vanilla extract and chopped nuts. Preheat your oven at 180C. Take a baking pan, grease it with butter or line a parchment paper.
  5. To bake this bread I used two small loaf pans.
  6. Transfer the contents into baking pan and bake for 50 minutes or until the tester comes out clean when inserted in the center of the bread.
  7. Let it cool completely on a wire-rack. Slice them and serve it along a hot of Coffee/Tea/Milk.
  8. Take out from oven and leave it to cool completely on a wire-rack. Slice and serve it with a hot cup of Coffee/Tea/Milk.

My Tip:

Add some extra dates or dates syrup to avoid sugar completely.

Reviews for Break the Fast Date & Nut Bread (2)

GAZAL UPVEJA2 years ago

wow
Reply

Sanjula Thangkhiew2 years ago

Yummy!!
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