Mango Yogurt Frozen Dessert | How to make Mango Yogurt Frozen Dessert

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By Femina Shiraz
Created on 12th Apr 2017
  • Mango Yogurt Frozen Dessert, How to make Mango Yogurt Frozen Dessert
Mango Yogurt Frozen Dessertby Femina Shiraz
  • Mango Yogurt Frozen Dessert | How to make Mango Yogurt Frozen Dessert (10 likes)

  • 0 reviews
    Rate It!
  • By Femina Shiraz
    Created on 12th Apr 2017

About Mango Yogurt Frozen Dessert

This mango yogurt frozen dessert is very easy to make and super delicious too. Check out the recipe below.

Mango Yogurt Frozen Dessert is delicious and authentic dish. Mango Yogurt Frozen Dessert by Femina Shiraz is a great option when you want something interesting to eat at home. Restaurant style Mango Yogurt Frozen Dessert is liked by most people . The preparation time of this recipe is 15 minutes and it takes 5 minutes to cook it properly. Mango Yogurt Frozen Dessert is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Yogurt Frozen Dessert. Mango Yogurt Frozen Dessert is an amazing dish which is perfectly appropriate for any occasion. Mango Yogurt Frozen Dessert is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Yogurt Frozen Dessert at your home.

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Mango Yogurt Frozen Dessert

Ingredients to make Mango Yogurt Frozen Dessert

  • Yogurt or thick curd 1 cup
  • Mango puree 1/2 cup
  • Milk 1/2 cup
  • China grass 10 g
  • Honey 1/4 cup
  • Vanilla essence 1 tsp

How to make Mango Yogurt Frozen Dessert

  1. Soak the china grass in little water for 10 minutes.
  2. Heat the milk and when it boils, add the soaked china grass and mix until fully dissolved.
  3. Allow to cool.
  4. Take yogurt in a bowl.
  5. Add the honey to this and whisk well.
  6. Once the milk mixture has cooled down, add it to the yogurt and mix.
  7. Now divide this mixture into two halves.
  8. To one part add the vanilla essence and mix well.
  9. To the second half, add the mango puree and mix well.
  10. Refrigerate both the mixtures for 20-30 minutes.
  11. Then take them out and scoop them into moulds, one on top of the other.
  12. Freeze overnight.
  13. Serve chilled!!

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