Mango Yoghurt Frozen Dessert | How to make Mango Yoghurt Frozen Dessert

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ByFemina Shiraz
Created on 12th Apr 2017
  • Mango Yoghurt Frozen Dessert, How to make Mango Yoghurt Frozen Dessert
Mango Yoghurt Frozen Dessertby Femina Shiraz
  • Mango Yoghurt Frozen Dessert | How to make Mango Yoghurt Frozen Dessert (9 likes)

  • 0 reviews
    Rate It!
  • By Femina Shiraz
    Created on 12th Apr 2017

About Mango Yoghurt Frozen Dessert

This mango yogurt frozen dessert is very easy to make and super delicious too. Check out the recipe below.

Mango Yoghurt Frozen Dessert, a marvellous creation to spice up your day. Mango Yoghurt Frozen Dessert is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Yoghurt Frozen Dessert is just too tempting. This amazing recipe is provided by Femina Shiraz. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Yoghurt Frozen Dessert is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Yoghurt Frozen Dessertby Femina Shiraz. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Yoghurt Frozen Dessert is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time5mins
  • Serves4People
Mango Yoghurt Frozen Dessert

Ingredients to make Mango Yoghurt Frozen Dessert

  • Yogurt or thick curd 1 cup
  • Mango puree 1/2 cup
  • Milk 1/2 cup
  • China grass 10 g
  • Honey 1/4 cup
  • Vanilla essence 1 tsp

How to make Mango Yoghurt Frozen Dessert

  1. Soak the china grass in little water for 10 minutes.
  2. Heat the milk and when it boils, add the soaked china grass and mix until fully dissolved.
  3. Allow to cool.
  4. Take yogurt in a bowl.
  5. Add the honey to this and whisk well.
  6. Once the milk mixture has cooled down, add it to the yogurt and mix.
  7. Now divide this mixture into two halves.
  8. To one part add the vanilla essence and mix well.
  9. To the second half, add the mango puree and mix well.
  10. Refrigerate both the mixtures for 20-30 minutes.
  11. Then take them out and scoop them into moulds, one on top of the other.
  12. Freeze overnight.
  13. Serve chilled!!

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