Cornmeal-Cranberry Scones | How to make Cornmeal-Cranberry Scones

By Shri Kripa  |  12th Apr 2017  |  
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  • Cornmeal-Cranberry Scones, How to make Cornmeal-Cranberry Scones
Cornmeal-Cranberry Sconesby Shri Kripa
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About Cornmeal-Cranberry Scones Recipe

These are very soft, crumbly and melt- in- the -mouth kind of delicacies. It has rich corn meal flavour and it is neither a cookie nor a cake and is very mildly sweet. It does not need any side dishes like butter or jam and one can enjoy it as it is with a cup of tea or coffee.

Cornmeal-Cranberry Scones is one dish which makes its accompaniments tastier. With the right mix of flavours, Cornmeal-Cranberry Scones has always been everyone's favourite. This recipe by Shri Kripa is the perfect one to try at home for your family. The Cornmeal-Cranberry Scones recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cornmeal-Cranberry Scones is few minutes and the time taken for cooking is 15 minutes. This is recipe of Cornmeal-Cranberry Scones is perfect to serve 5 people. Cornmeal-Cranberry Scones is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cornmeal-Cranberry Scones. So do try it next time and share your experience of cooking Cornmeal-Cranberry Scones by commenting on this page below!

Cornmeal-Cranberry Scones

Ingredients to make Cornmeal-Cranberry Scones

  • All-purpose flour- 1 cup
  • Cornmeal- ¾ cup
  • butter- 100 grams
  • Dried cranberries- ½ cup
  • Baking powder – ¾ teaspoon
  • baking soda- ¾ teaspoon
  • salt – ¼ teaspoon
  • sugar – ½ cup
  • butter milk – ½ cup (chilled)
  • Topping – sugar crystals

How to make Cornmeal-Cranberry Scones

  1. Pre heat oven at 170 degrees C
  2. Take one mixer jar or food processor. Put all the dry ingredients like flour, corn meal, salt, baking powder, baking soda, salt and sugar.
  3. Dry grind all these for a couple of rounds.
  4. Chop the butter into bite size pieces and add, dry grind until flour becomes crumbly and wet.
  5. Add buttermilk and run the food processor. Dough will become a little sticky.
  6. Line the cookie tray with butter paper.
  7. Drop the dough into lined cookie tray either by using spoon or ice cream scoop.
  8. Sprinkle some sugar on top and bake this in a pre-heated oven for 12 to 15 minutes.
  9. It yielded 15 scones for me and I have used small ice cream scoop to scoop out the dough.

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