Mango Shrikand | How to make Mango Shrikand

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ByAfroz Shaikh
Created on 13th Apr 2017
  • Mango Shrikand, How to make Mango Shrikand
Mango Shrikandby Afroz Shaikh
  • Mango Shrikand | How to make Mango Shrikand (5 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 13th Apr 2017

About Mango Shrikand

Mango Shrikand, a simple and easy dish which can be had as a dessert or main course with garam garam puris.

Mango Shrikand is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango Shrikand at your home. Mango Shrikand by Afroz Shaikh will help you to prepare the perfect Mango Shrikand at your home. You don't need any extra effort or time to prepare this. It just needs 180 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango Shrikand.

  • Prep Time3Hours
  • Cook Time20mins
  • Serves4People
Mango Shrikand

Ingredients to make Mango Shrikand

  • 400 gm full cream Curd
  • 2 Ripe Mangoes
  • 6 tbsp caster sugar
  • 1/4 tsp Cardamom Powder
  • 3 tbsp chopped pistachios
  • 10-12 strands of Saffron
  • 1 tbsp warm milk

How to make Mango Shrikand

  1. Put the curd in a thin muslin cloth and hang it for at least 2-3 hours, so that all the whey is drained and you get thick and creamy hung curd.
  2. Peel the mangoes and cut into pieces. In a blender add chopped mangoes, sugar and cardamom powder and make a smooth puree.
  3. Beat the hung curd with the hand mixer until smooth. Add the mango puree to it and mix well.
  4. Soak saffron strands in tbsp of warm milk and add it to mango shrikand and mix well. Adjust the sugar if required.
  5. Transfer Shrikand in the serving bowl and garnish with chopped Pistachio, chopped mangoes and strands of saffron.
  6. Keep it in fridge for couple of hours to chill before serving.
  7. Serve chilled with hot puris.
My Tip: To get smooth mango puree pass it through sieve.

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