Mango Shrikand | How to make Mango Shrikand

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By Afroz Shaikh
Created on 13th Apr 2017
  • Mango Shrikand, How to make Mango Shrikand
Mango Shrikandby Afroz Shaikh
  • Mango Shrikand | How to make Mango Shrikand (5 likes)

  • 0 reviews
    Rate It!
  • By Afroz Shaikh
    Created on 13th Apr 2017

About Mango Shrikand

Mango Shrikand, a simple and easy dish which can be had as a dessert or main course with garam garam puris.

Mango Shrikand is delicious and authentic dish. Mango Shrikand by Afroz Shaikh is a great option when you want something interesting to eat at home. Restaurant style Mango Shrikand is liked by most people . The preparation time of this recipe is 180 minutes and it takes 20 minutes to cook it properly. Mango Shrikand is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Shrikand. Mango Shrikand is an amazing dish which is perfectly appropriate for any occasion. Mango Shrikand is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Shrikand at your home.

  • Prep Time3Hours
  • Cook Time20mins
  • Serves4People
Mango Shrikand

Ingredients to make Mango Shrikand

  • 400 gm full cream Curd
  • 2 Ripe Mangoes
  • 6 tbsp caster sugar
  • 1/4 tsp Cardamom Powder
  • 3 tbsp chopped pistachios
  • 10-12 strands of Saffron
  • 1 tbsp warm milk

How to make Mango Shrikand

  1. Put the curd in a thin muslin cloth and hang it for at least 2-3 hours, so that all the whey is drained and you get thick and creamy hung curd.
  2. Peel the mangoes and cut into pieces. In a blender add chopped mangoes, sugar and cardamom powder and make a smooth puree.
  3. Beat the hung curd with the hand mixer until smooth. Add the mango puree to it and mix well.
  4. Soak saffron strands in tbsp of warm milk and add it to mango shrikand and mix well. Adjust the sugar if required.
  5. Transfer Shrikand in the serving bowl and garnish with chopped Pistachio, chopped mangoes and strands of saffron.
  6. Keep it in fridge for couple of hours to chill before serving.
  7. Serve chilled with hot puris.
My Tip: To get smooth mango puree pass it through sieve.

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