ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL | How to make ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL

By Afroz Shaikh  |  13th Apr 2017  |  
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  • ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL, How to make ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL
ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OILby Afroz Shaikh
  • Prep Time

    60

    mins
  • Cook Time

    15

    mins
  • Serves

    1

    People

1

0





About ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL Recipe

Super healthy salad that looks good and tastes awesome.

R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL is a popular aromatic and delicious dish. You can try making this amazing R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL in your kitchen. This recipe requires 60 minutes for preparation and 15 minutes to cook. The R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL by Afroz Shaikh has detailed steps with pictures so you can easily learn how to cook R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL at home without any difficulty. R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL is enjoyed by everyone and can be served on special occasions. The flavours of the R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL would satiate your taste buds. You must try making R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL this weekend. Share your R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Afroz Shaikh for inputs. In case you have any queries for R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL you can comment on the recipe page to connect with the Afroz Shaikh. You can also rate the R OASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL and give feedback.

ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL

Ingredients to make ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL

  • 1 beetroot
  • 1/2 green capsicum
  • 1/2 yellow capsicum
  • 1/2 orange capsicum
  • 1/4 cup feta cheese
  • 1/2 cup arugula leaves
  • 2 tsp chopped walnuts
  • 1 tsp lime juice
  • 1/4 tsp cracked black pepper
  • 4 tsp olive oil
  • salt to taste
  • For parsley oil: 1 bunch parsley
  • For parsley oil: 2 cup olive oil

How to make ROASTED BEETROOT AND FETA SALAD WITH PARSLEY OIL

  1. Preheat oven at 180 degrees C. Wash and dry beetroot, and place it on thick aluminum foil and drizzle 1 tsp oil and salt and wrap it tightly so no steam escapes while cooking.
  2. Place the beetroot parcel in the oven let it roast for around 40-45 minutes.
  3. Meanwhile chopped bell peppers in small cubes and keep it aside.
  4. In a small bowl make dressing for salad by mixing olive oil, lime juice, salt and black pepper and mix well.
  5. When the beetroot is cooked remove from oven and let it cool. Once the beetroot is cooled, open the parcel carefully and peel the skin off.
  6. Chop the roasted beetroot in the same size as bell peppers.
  7. Keep chopped bell peppers, chopped beetroot and arugula leaves in separate bowl and pour 1 tsp of dressing in each bowl and mix well.
  8. For plating take a ring mould and place it in center of the plate.
  9. In the bottom put the roasted beetroot top it wit crumble feta cheese and with help of back of spoon level it and slightly apply pressure so the cheese so that it takes the shape of ring.
  10. Then top of feta cheese with chopped bell peppers, followed by arugula leaves.
  11. Carefully remove the ring mould without disturbing the stack of veggies. Sprinkle chopped walnuts on top of salad.
  12. To make parsley oil, blanch parsley and puree it. Add the puréed parsley in olive oil and let it sit for 12-18 hours before using. Drizzle parsley oil on top.
  13. Serve the salad immediately.

My Tip:

Parsley oil can used for basting meats or seasoning salad. Can be stored in fridge.

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