Chikpea Salad with Potato Wedges | How to make Chikpea Salad with Potato Wedges

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ByGAZAL UPVEJA
Created on 13th Apr 2017
  • Chikpea Salad with Potato Wedges, How to make Chikpea Salad with Potato Wedges
Chikpea Salad with Potato Wedgesby GAZAL UPVEJA
  • Chikpea Salad with Potato Wedges | How to make Chikpea Salad with Potato Wedges (3 likes)

  • 0 reviews
    Rate It!
  • By GAZAL UPVEJA
    Created on 13th Apr 2017

About Chikpea Salad with Potato Wedges

Chikpeas are full of protiens and potatoes are full of potassium. Breakfast of chikpea salad adding coriander and lemon makes it more tasty and healthy.

Chikpea Salad with Potato Wedges is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Chikpea Salad with Potato Wedges at your home. Chikpea Salad with Potato Wedges by GAZAL UPVEJA will help you to prepare the perfect Chikpea Salad with Potato Wedges at your home. You don't need any extra effort or time to prepare this. It just needs 20.0 for the preparation and 0.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Chikpea Salad with Potato Wedges.

  • Prep Time20mins
  • Cook Time0mins
  • Serves2People
Chikpea Salad with Potato Wedges

Ingredients to make Chikpea Salad with Potato Wedges

  • Potatoes - 3
  • Chikpeas - 1 bowl
  • Coriander- 50 gm
  • Lemon - 1
  • Chat Masala 2 tbsp
  • Salt according to taste
  • Black pepper 1/4 tbsp
  • Garlic powder 1 tbsp
  • Ginger powder 1 tbsp
  • Oregano flakes 1 tbsp

How to make Chikpea Salad with Potato Wedges

  1. Soak the chikpeas overnight
  2. Boil the chikpeas and potatoes in one go in pressure cooker
  3. When boiled, strain chikpeas and keep aside
  4. Peel the potatoes when comes in normal temperature
  5. Peel them and slice them
  6. Add salt, 1 tbsp chat masala, ginger powder, garlic powder, oregano flakes in it and mix well
  7. Now air fry the potatoes for 5-7 minutes at 160 degree temperature
  8. In the mean time, pull apart the coriander leaves
  9. Wash them and chop finely
  10. In a pan, add chikpeas and chopped coriander
  11. Add salt and chat masala
  12. Mix well
  13. Take out the potato wedges out of air fryer
  14. Add the fried potato wedges in chikpeas
  15. Sprinkle lemon juice on it
  16. Mix well and serve
  17. Have a bite of potato wedges with chikpeas will make you forget everything.

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