Chikpea Salad with Potato Wedges | How to make Chikpea Salad with Potato Wedges

By GAZAL UPVEJA  |  13th Apr 2017  |  
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  • Chikpea Salad with Potato Wedges, How to make Chikpea Salad with Potato Wedges
Chikpea Salad with Potato Wedgesby GAZAL UPVEJA
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

8

0





About Chikpea Salad with Potato Wedges Recipe

Chickpeas are full of protiens and potatoes are full of potassium. Breakfast of chickpea salad, adding coriander and lemon makes it more tasty and healthy.

Chikpea Salad with Potato Wedges is delicious and authentic dish. Chikpea Salad with Potato Wedges by GAZAL UPVEJA is a great option when you want something interesting to eat at home. Restaurant style Chikpea Salad with Potato Wedges is liked by most people . The preparation time of this recipe is 20 minutes and it takes few minutes to cook it properly. Chikpea Salad with Potato Wedges is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Chikpea Salad with Potato Wedges. Chikpea Salad with Potato Wedges is an amazing dish which is perfectly appropriate for any occasion. Chikpea Salad with Potato Wedges is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Chikpea Salad with Potato Wedges at your home.

Chikpea Salad with Potato Wedges

Ingredients to make Chikpea Salad with Potato Wedges

  • potatoes - 3
  • chickpeas - 1 bowl
  • coriander- 50 gm
  • lemon - 1
  • Chat masala 2 tbsp
  • salt according to taste
  • Black pepper 1/4 tbsp
  • garlic powder 1 tbsp
  • ginger powder 1 tbsp
  • Oregano flakes 1 tbsp

How to make Chikpea Salad with Potato Wedges

  1. Soak the chickpeas overnight
  2. Boil the chickpeas and potatoes in one go in pressure cooker
  3. When boiled, strain chickpeas and keep aside
  4. Peel the potatoes when comes in normal temperature
  5. Peel them and slice them
  6. Add salt, 1 tbsp chat masala, ginger powder, garlic powder, oregano flakes in it and mix well
  7. Now air fry the potatoes for 5-7 minutes at 160 degree temperature
  8. In the mean time, pull apart the coriander leaves
  9. Wash them and chop finely
  10. In a pan, add chikpeas and chopped coriander
  11. Add salt and chat masala
  12. Mix well
  13. Take out the potato wedges out of air fryer
  14. Add the fried potato wedges in chickpeas
  15. Sprinkle lemon juice on it
  16. Mix well and serve
  17. Have a bite of potato wedges with chickpeas will make you forget everything.

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