Baked Beans Salad | How to make Baked Beans Salad

By Pragna Mistry  |  13th Apr 2017  |  
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  • Baked Beans Salad, How to make Baked Beans Salad
Baked Beans Saladby Pragna Mistry
  • Prep Time

    10

    mins
  • Cook Time

    4

    mins
  • Serves

    2

    People

4

0





About Baked Beans Salad Recipe

A quick and healthy salad suitable as snack and also a full meal incase you are on a diet. Filled with protein and nutrients its a power packed salad.

The delicious and mouthwatering Baked Beans Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Beans Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Beans Salad. Pragna Mistry shared Baked Beans Salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Baked Beans Salad. Try this delicious Baked Beans Salad recipe at home and surprise your family and friends. You can connect with the Pragna Mistry of Baked Beans Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Beans Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Beans Salad with other users

Baked Beans Salad

Ingredients to make Baked Beans Salad

  • 1/4 cup corn (boiled)
  • 1/4 cup baked beans (tin)
  • 2 tbsp purple cabbage
  • 2 tbsp red and yellow bell peppers
  • 2 tbsp capsicum
  • 1 tbsp olive oil
  • Salt to taste
  • 1 tbsp Mexican seasoning
  • 1/4 tsp oregano
  • 1 tsp red chilli sauce
  • Nachos chips- for garnish (optional)

How to make Baked Beans Salad

  1. In a hot pan, add olive oil and saute the bell peppers, capsicum, purple cabbage and boiled corn.
  2. Now add the baked beans, salt, red chilli sauce, oregano and Mexican seasoning.
  3. Mix everything well and serve.
  4. Garnish with nachos (optional)

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