Masala Vada / Dal ke Vade | How to make Masala Vada / Dal ke Vade

4.5 from 2 reviews
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By Affaf Ali
Created on 15th Oct 2015
  • Masala Vada / Dal ke Vade, How to make Masala Vada / Dal ke Vade
Masala Vada / Dal ke Vadeby Affaf Ali
  • Masala Vada / Dal ke Vade | How to make Masala Vada / Dal ke Vade (56 likes)

  • 2 reviews
    Rate It!
  • By Affaf Ali
    Created on 15th Oct 2015

About Masala Vada / Dal ke Vade

Crisp from the outside and soft from the inside. A cup of Chai and masala vadas can drift you to relaxing mood.

Masala Vada / Dal ke Vade, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Vada / Dal ke Vade by Affaf Ali will definitely help you in its preparation. The Masala Vada / Dal ke Vade can be prepared within few minutes. The time taken for cooking Masala Vada / Dal ke Vade is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Masala Vada / Dal ke Vade step by step. The detailed explanation makes Masala Vada / Dal ke Vade so simple and easy that even beginners can try it out. The recipe for Masala Vada / Dal ke Vade can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Vada / Dal ke Vade from BetterButter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Masala Vada / Dal ke Vade

Ingredients to make Masala Vada / Dal ke Vade

  • Chana dal - 1.5 cups
  • Onion - 1
  • Green chilly - 1
  • Red chilly - 1
  • Cinnamon - 1/2 inch stick
  • Ginger - small piece
  • Dill leaves - 1 handful
  • Besan - 5 tsp
  • Salt - according to taste

How to make Masala Vada / Dal ke Vade

  1. Soak chana dal for 3 hours. Strain the water completely and set aside.
  2. Divide the dal to small batches, add cinnamon stick, red chilly and ginger piece and blend coarse using a food processor.
  3. Transfer to a container and add finely chopped onion cubes, green chilly pieces, salt and dill leaves. Add besan accordingly, mix well.
  4. While adding besan keep checking for the binding in batter. Add only required amount little by little, just enough for the vadas to hold shape.
  5. Take sufficient oil for frying. Heat the oil fully then reduce it to medium to low flame. Check oil temperature by adding a small portion and adjust temperature accordingly.
  6. Take lemon size dough and flatten them gently between palms. Drop them in oil and do not turn sides immediately. Fry till golden brown.

Reviews for Masala Vada / Dal ke Vade (2)

Yasmin Bharmala year ago
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Jyoti Talwar2 years ago
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