Masala Vada / Dal ke Vade | How to make Masala Vada / Dal ke Vade

4.5 from 2 reviews
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By Affaf Ali
Created on 15th Oct 2015
  • Masala Vada / Dal ke Vade, How to make Masala Vada / Dal ke Vade
Masala Vada / Dal ke Vadeby Affaf Ali
  • Masala Vada / Dal ke Vade | How to make Masala Vada / Dal ke Vade (56 likes)

  • 2 reviews
    Rate It!
  • By Affaf Ali
    Created on 15th Oct 2015

About Masala Vada / Dal ke Vade

Crisp from the outside and soft from the inside. A cup of Chai and masala vadas can drift you to relaxing mood.

Masala Vada / Dal ke Vade is a delicious dish which is liked by the people of every age group. Masala Vada / Dal ke Vade by Affaf Ali is a step by step process by which you can learn how to make Masala Vada / Dal ke Vade at your home. It is an easy recipe which is best to understand for the beginners. Masala Vada / Dal ke Vade is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Vada / Dal ke Vade takes few minute for the preparation and 30 minute for cooking. The aroma of this Masala Vada / Dal ke Vade make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Vada / Dal ke Vade will be the best option for you. The flavor of Masala Vada / Dal ke Vade is unforgettable and you will enjoy each and every bite of this. Try this Masala Vada / Dal ke Vade at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Masala Vada / Dal ke Vade

Ingredients to make Masala Vada / Dal ke Vade

  • Chana dal - 1.5 cups
  • Onion - 1
  • Green chilly - 1
  • Red chilly - 1
  • Cinnamon - 1/2 inch stick
  • Ginger - small piece
  • Dill leaves - 1 handful
  • Besan - 5 tsp
  • Salt - according to taste

How to make Masala Vada / Dal ke Vade

  1. Soak chana dal for 3 hours. Strain the water completely and set aside.
  2. Divide the dal to small batches, add cinnamon stick, red chilly and ginger piece and blend coarse using a food processor.
  3. Transfer to a container and add finely chopped onion cubes, green chilly pieces, salt and dill leaves. Add besan accordingly, mix well.
  4. While adding besan keep checking for the binding in batter. Add only required amount little by little, just enough for the vadas to hold shape.
  5. Take sufficient oil for frying. Heat the oil fully then reduce it to medium to low flame. Check oil temperature by adding a small portion and adjust temperature accordingly.
  6. Take lemon size dough and flatten them gently between palms. Drop them in oil and do not turn sides immediately. Fry till golden brown.

Reviews for Masala Vada / Dal ke Vade (2)

Yasmin Bharmala year ago
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Jyoti Talwar2 years ago
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