Drumstick Kadhi | How to make Drumstick Kadhi

By Pragna Mistry  |  13th Apr 2017  |  
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  • Drumstick Kadhi, How to make Drumstick Kadhi
Drumstick Kadhiby Pragna Mistry
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

19

0





About Drumstick Kadhi Recipe

A Gujarati kadhi recipe with goodness of drumstick which is quick to make and good for health

Drumstick Kadhi is a delicious dish which is enjoyed by the people of every age group. The recipe by Pragna Mistry teaches how to make Drumstick Kadhi step by step in detail. This makes it easy to cook Drumstick Kadhi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Drumstick Kadhi at home. This amazing and mouthwatering Drumstick Kadhi takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Drumstick Kadhi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Drumstick Kadhi is a good option for you. The flavour of Drumstick Kadhi is palatable and you will enjoy each and every bite of this. Try this Drumstick Kadhi and impress your family and friends.

Drumstick Kadhi

Ingredients to make Drumstick Kadhi

  • 2-3 drumsticks
  • 1 cup curd
  • 1 tbsp besan
  • 2 cups water
  • 1 tbsp chilli- ginger- garlic paste
  • salt to taste
  • 1 tbsp sugar
  • 1 tbsp ghee
  • 1 tsp jeera
  • 7-8 curry leaves
  • Pinch of turmeric
  • 1/2 tsp red chilly powder

How to make Drumstick Kadhi

  1. In a bowl mix besan with curd. Add chilly- ginger- garlic paste, salt, sugar and churn it.
  2. Cut drumsticks into 2" size pieces.
  3. Boil drumstick pieces in water till half done.
  4. Once the drumstick pieces are half cooked, add the curd mixture in it and let it come to a boil.
  5. For Tadka: Heat ghee in a pan and add jeera. Let it crackle, then add turmeric, curry leaves and red chilly powder.
  6. Pour the tadka over the kadhi.
  7. Serve hot with steam rice.

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