Smoked chicken curd Sandwich | How to make Smoked chicken curd Sandwich

By Insiya Kagalwala  |  13th Apr 2017  |  
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  • Smoked chicken curd Sandwich, How to make Smoked chicken curd Sandwich
Smoked chicken curd Sandwichby Insiya Kagalwala
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About Smoked chicken curd Sandwich Recipe


The delicious and mouthwatering Smoked Chicken curd Sandwich is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Smoked Chicken curd Sandwich is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Smoked Chicken curd Sandwich. Insiya Kagalwala shared Smoked Chicken curd Sandwich recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Smoked Chicken curd Sandwich. Try this delicious Smoked Chicken curd Sandwich recipe at home and surprise your family and friends. You can connect with the Insiya Kagalwala of Smoked Chicken curd Sandwich by commenting on the page. In case you have any questions around the ingredients or cooking process. The Smoked Chicken curd Sandwich can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Smoked Chicken curd Sandwich with other users

Smoked chicken curd Sandwich

Ingredients to make Smoked chicken curd Sandwich

  • Hung curd 1 cup
  • Celery chopped 5 to 6 sticks
  • capsicum 1 chopped finely
  • Stir fried chicken (shred it) 1 cup
  • salt for taste
  • pepper 1 tsp
  • Charcoal for smoking
  • butter for grilling
  • Brown bread or any multi grain bread 5 pcs

How to make Smoked chicken curd Sandwich

  1. Take hung curd celery capsicum and shredded chicken
  2. Smoke it with hot coal and pure ghee
  3. Cover and let the coal leave its flavor
  4. Mix the mixture well. Add salt and pepper
  5. Take bread apply the mix and grill the bread in the toaster
  6. Serve
  7. Serve hot with ketchup

My Tip:

Smoking the mixture enhances the flavor. For veg version use paneer or grated carrots and red yellow peppers

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