Smoked Chicken curd Sandwich | How to make Smoked Chicken curd Sandwich

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By Insiya Kagalwala
Created on 13th Apr 2017
  • Smoked Chicken curd Sandwich, How to make Smoked Chicken curd Sandwich
Smoked Chicken curd Sandwichby Insiya Kagalwala
  • Smoked Chicken curd Sandwich | How to make Smoked Chicken curd Sandwich (1 likes)

  • 0 reviews
    Rate It!
  • By Insiya Kagalwala
    Created on 13th Apr 2017

About Smoked Chicken curd Sandwich

Healthy

The delicious and mouthwatering Smoked Chicken curd Sandwich is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Smoked Chicken curd Sandwich is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Smoked Chicken curd Sandwich. Insiya Kagalwala shared Smoked Chicken curd Sandwich recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Smoked Chicken curd Sandwich. Try this delicious Smoked Chicken curd Sandwich recipe at home and surprise your family and friends. You can connect with the Insiya Kagalwala of Smoked Chicken curd Sandwich by commenting on the page. In case you have any questions around the ingredients or cooking process. The Smoked Chicken curd Sandwich can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Smoked Chicken curd Sandwich with other users

  • Prep Time10mins
  • Cook Time10mins
  • Serves3People
Smoked Chicken curd Sandwich

Ingredients to make Smoked Chicken curd Sandwich

  • Hung curd 1 cup
  • Celery chopped 5 to 6 sticks
  • Capsicum 1 chopped finely
  • Stir fried chicken (shred it)
  • Salt
  • Pepper
  • Charcoal for smoking
  • butter for grilling
  • Brown bread or any multi grain bread

How to make Smoked Chicken curd Sandwich

  1. Take hung curd celery capsicum and shredded chicken
  2. Smoke it with hot coal and pure ghee
  3. Cover and let the coal leave its flavour
  4. Mix the mixture well.add salt and pepper
  5. Take bread apply the mix and grill the bread in the toaster
  6. Serve
  7. Serve hot with ketchup
My Tip: Smoking the mixture enchances the flavour.For veg version use paneer or grated carrots and red yellow peppers

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