Bendekai Saru/ lady's finger sambar | How to make Bendekai Saru/ lady's finger sambar

By Vinutha HK  |  14th Apr 2017  |  
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  • Bendekai Saru/ lady's finger sambar, How to make Bendekai Saru/ lady's finger sambar
Bendekai Saru/ lady's finger sambarby Vinutha HK
  • Prep Time

    5

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

10

0





About Bendekai Saru/ lady's finger sambar Recipe

For lunch

Bendekai Saru/ lady's finger sambar, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bendekai Saru/ lady's finger sambar is just mouth-watering. This amazing recipe is provided by Vinutha HK. Be it kids or adults, no one can resist this delicious dish. How to make Bendekai Saru/ lady's finger sambar is a question which arises in people's mind quite often. So, this simple step by step Bendekai Saru/ lady's finger sambar recipe by Vinutha HK. Bendekai Saru/ lady's finger sambar can even be tried by beginners. A few secret ingredients in Bendekai Saru/ lady's finger sambar just makes it the way it is served in restaurants. Bendekai Saru/ lady's finger sambar can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bendekai Saru/ lady's finger sambar.

Bendekai Saru/ lady's finger sambar

Ingredients to make Bendekai Saru/ lady's finger sambar

  • Salt for taste
  • Tamarind pulp a gooseberry size
  • To fry:
  • Oil for frying
  • Chopped lady's finger 1 cup
  • To temper:
  • Oil - 1 tsp
  • 2 teaspoon finely chopped onion
  • To grind:
  • 1/2 coconut grated
  • 2 medium onions
  • 2 medium tomatoes
  • Little coriander leaves
  • 2 to 3 tablespoons of sambar powder

How to make Bendekai Saru/ lady's finger sambar

  1. In a pan add oil and chopped lady's finger and fry till the stickiness of it is out completely. Keep it aside.
  2. Grind all the ingredients to a fine paste under section "to grind".
  3. In a pan add oil, finely chopped onion and fry. Now add the grinded mixture and add sufficient water (sambar consistency). Allow it to boil for 15 minutes or until the masala is cooked completely.
  4. Then add salt, tamarind pulp and cook for 5 minutes.
  5. Add the fried lady's finger and cook for 5 more minutes. Check for the taste.
  6. Serve it with hot rice and ghee.

My Tip:

Use fresh lady's finger. Make sure sambar consistency is there. Don't make it too thick or thin

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