Italian Macroni Salad | How to make Italian Macroni Salad

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By Poonam Kothari
Created on 14th Apr 2017
  • Italian Macroni Salad, How to make Italian Macroni Salad
Italian Macroni Saladby Poonam Kothari
  • Italian Macroni Salad | How to make Italian Macroni Salad (2 likes)

  • 0 reviews
    Rate It!
  • By Poonam Kothari
    Created on 14th Apr 2017

About Italian Macroni Salad

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Italian Macroni Salad is delicious and authentic dish. Italian Macroni Salad by Poonam Kothari is a great option when you want something interesting to eat at home. Restaurant style Italian Macroni Salad is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Italian Macroni Salad is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Italian Macroni Salad. Italian Macroni Salad is an amazing dish which is perfectly appropriate for any occasion. Italian Macroni Salad is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Italian Macroni Salad at your home.

  • Prep Time10mins
  • Cook Time60mins
  • Serves2People
Italian Macroni Salad

Ingredients to make Italian Macroni Salad

  • Macaroni 50gms
  • Chopped Bell Peppers Red, Yellow,Green 1 Cup
  • Olive Oil 1tsp
  • Black Pepper powder 1/2tsp
  • Salt to taste
  • Oregano 1/2tsp
  • Chilly Flakes 1/2tsp
  • Lemon Juice 1/2tsp
  • Chopped Lettuce 2tbsp
  • Grated Carrot 2tbsp

How to make Italian Macroni Salad

  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together macaroni, bell peppers, carrot, lettuce, olive oil, lemon juice and season with salt, black pepper, oregano, chili flakes Refrigerate for at least 1hours before serving.
My Tip: You can add tofu or paneer cubes also.

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