Name: Bread Idli recipe by Sarika Behal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Bread slices 5; Beaten thick curd 1 cup; Cottage Cheese Grated 1/2 cup; Capsicum Finely Chopped 2tbsp; Curry Leaves 10-12; Mustard Seeds 1tsp; Mustard oil 1tsp; Oil for cooking; Salt to taste; Black Pepper 1/4 tsp; Garam Masala 1/2tsp; Red Chilli Powder 1tsp; Chat Masala 1/2tsp; Minced Garlic Cloves 2; Coriander Leaves chopped 1/2tsp

ABOUT Bread Idli RECIPE

It is a delicious snack or breakfast recipe. It is super light and you can not stop at one. It is quick, simple and very tasty.

Ingredients Serving: 2

Bread slices 5
Beaten thick curd 1 cup
Cottage Cheese Grated 1/2 cup
Capsicum Finely Chopped 2tbsp
Curry Leaves 10-12
Mustard Seeds 1tsp
Mustard oil 1tsp
Oil for cooking
Salt to taste
Black Pepper 1/4 tsp
Garam Masala 1/2tsp
Red Chilli Powder 1tsp
Chat Masala 1/2tsp
Minced Garlic Cloves 2
Coriander Leaves chopped 1/2tsp

Instructions

Temper whisked thick curd with mustard oil, mustard seeds, curry leaves, salt and red chili powder. Add this tadka to the curd. Do not heat the curd. Just temper it and mix well.
Cut bread slices in roundels using a Katori and keep aside.
Mix crumble paneer, add finely chopped capsicum, coriander leaves, minced garlic, salt, red chili powder, garam masala and spread on the bread slice. Make sure to spread a thin layer.
Heat non-stick pan, apply some oil and put the paneer side down.
Apply curd on top. Do not overload it with curd but put a generous amount so that the bread is coated well. Cover the slices with a large bowl. The idea is to make the spread size crisp and curd side steamed.
Cook till paneer side is golden brown.
Serve hot with chutney of your choice.

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