Bread Idli | How to make Bread Idli

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BySarika Behal
Created on 14th Apr 2017
  • Bread Idli, How to make Bread Idli
Bread Idliby Sarika Behal
  • Bread Idli | How to make Bread Idli (1 likes)

  • 0 reviews
    Rate It!
  • By Sarika Behal
    Created on 14th Apr 2017

About Bread Idli

It is a delicious snack or breakfast recipe. It is super light and you can not stop at one. It is quick, simple and very tasty.

Bread Idli, a marvellous creation to spice up your day. Bread Idli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBread Idli is just too tempting. This amazing recipe is provided by Sarika Behal. Be it kids or adults, no one can get away from this delicious dish. How to make Bread Idli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bread Idliby Sarika Behal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bread Idli is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Bread Idli

Ingredients to make Bread Idli

  • Bread slices 5
  • Beaten thick curd 1 cup
  • Cottage Cheese Grated 1/2 cup
  • Capsicum Finely Chopped 2tbsp
  • Curry Leaves 10-12
  • Mustard Seeds 1tsp
  • Mustard oil 1tsp
  • Oil for cooking
  • Salt to taste
  • Black Pepper 1/4 tsp
  • Garam Masala 1/2tsp
  • Red Chilli Powder 1tsp
  • Chat Masala 1/2tsp
  • Minced Garlic Cloves 2
  • Coriander Leaves chopped 1/2tsp

How to make Bread Idli

  1. Temper whisked thick curd with mustard oil, mustard seeds, curry leaves, salt and red chili powder. Add this tadka to the curd. Do not heat the curd. Just temper it and mix well.
  2. Cut bread slices in roundels using a Katori and keep aside.
  3. Mix crumble paneer, add finely chopped capsicum, coriander leaves, minced garlic, salt, red chili powder, garam masala and spread on the bread slice. Make sure to spread a thin layer.
  4. Heat non-stick pan, apply some oil and put the paneer side down.
  5. Apply curd on top. Do not overload it with curd but put a generous amount so that the bread is coated well. Cover the slices with a large bowl. The idea is to make the spread size crisp and curd side steamed.
  6. Cook till paneer side is golden brown.
  7. Serve hot with chutney of your choice.

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