Boondi Raita with roasted mustard seeds and curry leaves. | How to make Boondi Raita with roasted mustard seeds and curry leaves.

By Affaf Ali  |  15th Apr 2017  |  
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  • Boondi Raita with roasted mustard seeds and curry leaves., How to make Boondi Raita with roasted mustard seeds and curry leaves.
Boondi Raita with roasted mustard seeds and curry leaves.by Affaf Ali
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

20

0





About Boondi Raita with roasted mustard seeds and curry leaves. Recipe

A humble yogurt based accompaniment thats dressed up with unusual combination of roasted curry leaves and Mustard seeds that impart earthy flavours...

Boondi Raita with roasted mustard seeds and curry leaves. is one dish which makes its accompaniments tastier. With the right mix of flavours, Boondi Raita with roasted mustard seeds and curry leaves. has always been everyone's favourite. This recipe by Affaf Ali is the perfect one to try at home for your family. The Boondi Raita with roasted mustard seeds and curry leaves. recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Boondi Raita with roasted mustard seeds and curry leaves. is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Boondi Raita with roasted mustard seeds and curry leaves. is perfect to serve 3 people. Boondi Raita with roasted mustard seeds and curry leaves. is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Boondi Raita with roasted mustard seeds and curry leaves.. So do try it next time and share your experience of cooking Boondi Raita with roasted mustard seeds and curry leaves. by commenting on this page below!

Boondi Raita with roasted mustard seeds and curry leaves.

Ingredients to make Boondi Raita with roasted mustard seeds and curry leaves.

  • yogurt – 2 cups
  • Khara/plain Boondi – 4tbspn
  • mustard seeds – 1tspn
  • curry leaves – 8 to 10
  • salt – according to taste

How to make Boondi Raita with roasted mustard seeds and curry leaves.

  1. Dry roast mustard seeds on low flame till aromatic. Set aside.
  2. Similarly dry roast curry leaves till they turn crisp and all moisture is dried up. Set aside.
  3. Once mustard seeds and curry leaves come to room temperature crush combined to coarse powder using mortar pestle/ rolling pin and chopping board. Store in airtight container for a week.
  4. In a cup take yogurt and mix well to smooth and creamy consistency. Add salt and Boondi. Garnish with mustard and curry leaves powder.
  5. Serve cold.

My Tip:

(Tip - before roasting curry leaves wipe excess water using kitchen towel).

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