Name: Beetroot Lauki Raita recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 2 cup of grated lauki; 1 cup of grated beetroot; 1 cup of onions; 1 tsp of ginger; 1 tsp of green chillies; 1 tsp of turmeric powder; 1 tsp of Red chilli powder; Salt as per the taste; 1 tsp jeera; 1 tsp of ghee; Coriander leaves for garnishing; 2 cups of curd

ABOUT Beetroot Lauki Raita RECIPE

This summer season lets enjoy this raita with pulav.

Recipe Tags

Veg
Easy
Everyday
North Indian
Chilling
Side Dishes
Healthy

Ingredients Serving: 5

2 cup of grated lauki
1 cup of grated beetroot
1 cup of onions
1 tsp of ginger
1 tsp of green chillies
1 tsp of turmeric powder
1 tsp of Red chilli powder
Salt as per the taste
1 tsp jeera
1 tsp of ghee
Coriander leaves for garnishing
2 cups of curd

Instructions

Boil the lauki and keep it aside. Now grind the curd and add ginger, beetroot, lauki, onions and green chillies, salt, coriander leaves.
Now put the tadka with 1 tsp of ghee, add jeera, red chilli powder and turmeric and put the tadka in the raita
Served chilled with Pulav.

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