Name: Salad cones recipe by Ruchika Sapra at BetterButter
Prep time: 360 min
Cook time: 50 min
Total time: 410 min
Yield: 4
Ingredients: Papad 4; Black chickpeas 1/2 cup; Water 4 cups; Onion ( chopped) 1/4 cup; Tomato ( chopped) 1/4 cup; Green chilli ( chopped) 2 teaspoons; Chaat masala 1/2 teaspoon; Salt ( to taste); Lemon juice 1 tablespoon; Onion greens ( for garnishing)

ABOUT Salad cones RECIPE

Black chickpeas salad served in Papad cones.

Ingredients Serving: 4

Papad 4
Black chickpeas 1/2 cup
Water 4 cups
Onion ( chopped) 1/4 cup
Tomato ( chopped) 1/4 cup
Green chilli ( chopped) 2 teaspoons
Chaat masala 1/2 teaspoon
Salt ( to taste)
Lemon juice 1 tablespoon
Onion greens ( for garnishing)

Instructions

Soak chickpeas in water for 6 hours.
Boil them with 4 cups water and salt for 45 minutes.
Take out boiled chickpeas in a bowl and add chopped onion , tomato and green chilli in it.
Add salt, chaat masala and lemon juice to it.
Heat a skillet.
Cut papad in halves.
Roast them.
Quickly roll the papad half in the shape of cone.
Do the same with all papads.
Fill the cones with filling of black chickpeas.
Garnish with onion greens.
Serve!

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