Butter Chicken | How to make Butter Chicken

6 reviews
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ByAffaf Ali
Created on 15th Oct 2015
  • Butter Chicken, How to make Butter Chicken
Butter Chickenby Affaf Ali
  • Butter Chicken | How to make Butter Chicken (153 likes)

  • 6 reviews
    Rate It!
  • By Affaf Ali
    Created on 15th Oct 2015

About Butter Chicken

Who doesn't like Butter Chicken and hot parathas?? Creamy, buttery and tangy smooth gravy with the aromas of grilled tandoori chicken - Total bliss.... Finally I was successful in preparing this yummy dish. One of the most popular and famous dishes that has marked it's presence in national and international cuisines.

Butter Chicken, a marvellous creation to spice up your day. Butter Chicken is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingButter Chicken is just too tempting. This amazing recipe is provided by Affaf Ali. Be it kids or adults, no one can get away from this delicious dish. How to make Butter Chicken is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Butter Chickenby Affaf Ali. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Butter Chicken is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Butter Chicken

Ingredients to make Butter Chicken

  • Tandoori chicken - 200grams (shredded )
  • Onion - 1 large
  • Tomatoes - 4 (400gms)
  • Almonds - 15
  • Kasuri methi (dried fenugreek leaves) - 2 tsp
  • Kashmiri Chilly powder - 1/2 - 1 tsp
  • Ginger garlic paste - 1/2 tsp
  • Cumin powder - 1/4th tsp
  • Coriander powder - 1/4th tsp
  • Home made garam masala - 1/8th tsp
  • Butter /oil - as required
  • Salt - according to taste

How to make Butter Chicken

  1. For home made garam masala: Dry roast and then grind 4 tsp cumin seeds, 4 tsp coriander seeds, 2 tsp full black pepper, 6 cloves, 2 inch cinnamon stick, 4 cardmom - 4, 2 tsp fennel seeds, 2 star aniseed and 2 red chillies.
  2. Soak the almonds, peel and grind to soft paste using 2 tsp yogurt.
  3. Heat butter in a cooking vessel, add onion slices and fry till it is light golden colour then add ginger garlic paste. Saute.
  4. Add tomato cubes and fry till it leaves oil on sides of vessel. Once the onion and tomato cools down, grind to fine paste.
  5. Add some more oil/ butter to the same vessel and fry onion - tomato puree on medium flame for few minutes.
  6. Add spices, almond paste and kasuri methi. Fry for a minute. Add half glass water and cook to desired consistency.
  7. Separate the chicken from bones. Shred the meat and add to the gravy. Cook for a minute. Garnish with fresh cream (optional). Serve hot with rotis, paratha or phulkas.

Reviews for Butter Chicken (6)

roshan shawa year ago
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Piyali Deya year ago
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Arjuman Sultana Baiga year ago
Very very nice
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Neelam Almeidaa year ago
superb
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Roli Singha year ago
nice
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shalini chawla2 years ago
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