Veg Makhanwala pulao | How to make Veg Makhanwala pulao

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Bypallavi Nayyar
Created on 15th Apr 2017
  • Veg Makhanwala pulao, How to make Veg Makhanwala pulao
Veg Makhanwala pulaoby pallavi Nayyar
  • Veg Makhanwala pulao | How to make Veg Makhanwala pulao (0 likes)

  • 1 review
    Rate It!
  • By pallavi Nayyar
    Created on 15th Apr 2017

About Veg Makhanwala pulao

A buttery rice dish with sweetness of butter. Everyone will enjoy this , If you eat it once then you wants to eat it again and again.

Veg Makhanwala pulao is a delicious dish which is liked by the people of every age group. Veg Makhanwala pulao by pallavi Nayyar is a step by step process which is best to understand for the beginners. Veg Makhanwala pulao is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Veg Makhanwala pulao takes 15 minute for the preparation and 30 minute for cooking. The aroma of this Veg Makhanwala pulao make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Veg Makhanwala pulao will be the best option for you. The flavor of Veg Makhanwala pulao is unforgettable and you will enjoy each and every bite of this. Try this Veg Makhanwala pulao at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves5People
Veg Makhanwala pulao

Ingredients to make Veg Makhanwala pulao

  • Basmati Rice 2 cup soaked in water for 30 minutes
  • Cloves 5
  • Bay leaves 2
  • Green cardamom 4
  • Black cardamon 1
  • Peppercorns 4
  • Cinnamon 1 inch long
  • Salt 1 tablespoon
  • Oil 1 teaspoon
  • For veggies:
  • Carrots chopped 1 cup
  • Green Peas 1 cup
  • Potato 1 chopped
  • Cauliflower chopped 1/2 cup
  • Soya nuggets soaked 1/2 cup
  • Bell peppers red, yellow, green mixed 1/2 cup
  • Butter 4 tablespoons
  • Salt to taste
  • Green chilli 4 ( according to your taste)
  • Jeera 1 tablespoon
  • Garam masala 1 tablespoon
  • For Tempering:
  • Onion chopped 1 large
  • Ginger chopped 2 inch long
  • Garlic 6 pods chopped
  • Tomato chopped 2 medium
  • Coriander and mint leaves for garnishing.

How to make Veg Makhanwala pulao

  1. Pour water into a pan and add all dry masalas, Add salt and oil. When water starts boiling add rice. Cook it till it's done. Drain excess water and set aside.
  2. Remove all khada masala from rice.
  3. Now take another pan and add butter to it. Put all chopped vegetables to it and fry them in low flame with covered lid till they cooked. Stir occasionally.
  4. Now remove these veggies from pan and add butter for tempering.
  5. Add jeera, chopped onion, ginger, garlic and Green chilli. When onion becomes translucent add chopped tomatoes​. And roast it properly.
  6. Now add salt and garam masala, mix it properly. Add fried veggies to it. Mix well and cook for two minutes.
  7. Now add cooked rice to it and mix properly.
  8. Cook it with covered lid on low flame for 5 minutes.
  9. After this garnish it with coriander and mint leaves. Your veg makhnwala pulao is ready. Serve it with raita.

Reviews for Veg Makhanwala pulao (1)

Sarita Sirohia4 months ago
Fantastic recipe
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