Bengali fish curry | How to make Bengali fish curry

4.4 from 8 reviews
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By Pranav Shah
Created on 18th Jul 2015
  • Bengali fish curry, How to make Bengali fish curry
Bengali fish curryby Pranav Shah
  • Bengali fish curry | How to make Bengali fish curry (77 likes)

  • 8 reviews
    Rate It!
  • By Pranav Shah
    Created on 18th Jul 2015

About Bengali fish curry

Staple food in Bengal. My favourite!

Bengali fish curry is a delicious dish which is liked by people of all age groups. Bengali fish curry by Pranav Shah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bengali fish curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bengali fish curry takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bengali fish curry is a good option for you. The flavour of Bengali fish curry is tempting and you will enjoy each bite of this. Try this Bengali fish curry on weekends and impress your family and friends. You can comment and rate the Bengali fish curry recipe on the page below.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Bengali fish curry

Ingredients to make Bengali fish curry

  • fish (of your choice) 500 grams
  • red chilli powder 1 tsp
  • turmeric powder 1/2 tsp
  • 2 tomatoes chopped
  • cloves 2-4
  • cinnamon 1 stick (around 1/2 to 1 inch)
  • coriander-cumin seeds powder 1 tsp
  • onions 1 (large)
  • curds (dahi) 1 cup
  • mustard seeds 1/2 tsp
  • cloves 2
  • cardamom 2
  • salt to taste
  • mustard oil 3 tbsp
  • green chillies 3-4

How to make Bengali fish curry

  1. Roast and grind together cloves, cinnamon, cardamom and cumin and keep aside. Clean and cut fish into 1-inch thick steak.
  2. Grind togther the chillies, turmeric and salt. Smear the fish with ground spices and then shallow fry for 2 mins and keep aside.
  3. Grind together the chilli powder, roasted spices, mustard seeds and half of the sliced onions.
  4. Heat oil to a smoking in a wok. Put the garlic cloves and onion and fry them, add the ground spices to this and fry together. Add the sliced tomates and saute till they are cooked.
  5. Add well beaten curd, simmer for 10-15mins. Add the fried fish and cook and cover again for 15mins.
  6. Serve hot garnished with chopped coriander leaves.
My Tip: Add ginger paste to add more flavors to the curry

Reviews for Bengali fish curry (8)

Ishita Haldera year ago
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Kanak Patela year ago
can i use prawn instead of fish?
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Tahseen Fathima2 years ago
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shalini chawla2 years ago
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jiya Singh2 years ago
Good recipe
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Sukhmani Bedi2 years ago
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anjana arora2 years ago
We did this not as a whole fish but in fillets
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DHANANJAY JHA2 years ago
I made this with Surmayi fish. v good Thank you
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